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Edges Pizza

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Edges Pizza

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https://order.storekit.com/edgespizza/menu Order your pizza here!

29/10/2026

Next week’s special is a request from one of our longest customers, turned friend. We’re calling it THE CONSTANZA 🤌🏼💘 house made vodka base, honey whipped ricotta, sesame seed crust. Finished with fresh basil, grated gran moravia & e.v.o.o. On from wed 4th Nov to sun 8th.

26/10/2026

Who wants a new special on the menu 🙂‍↕️ 🙂‍↕️ 🙂‍↕️

21/10/2026

Say hello to OUR NEW TOY 👋🏼 ✨ The Retarder Prover - a big temperature and humidity-controlled environment, sort of like a fridge, but with the ability to vary bits and pieces. It means much more control for us, a more consistent dough, and a more consistent pizza for you 🤗 And for us, it means we can just mix, ferment, and then leave the dough to do it’s thing. Feeling very grown up now 🙂‍↕️🙂‍↕️🙂‍↕️

19/10/2026

Like what do you mean we make pizza for a living!!! Just us saying THANK YOU 🫶🏼🍕❤️‍🔥

12/10/2026

Our Edges x Fold collab is on this week only, Wednesday to Sunday. Pulled salt beef, on a base of bechamel, provolone & a hint of dijon mustard. Garlic butter everything seasoned crust and a thousand island swirl. Finished with cornichons and a pot of sauerkraut on the side. 💚

10/10/2026

For our next collaboration, we’ve teamed up with fellow New York-inspired railway arch-dwellers 💚

We’ve topped our 18” base in bechemel with a touch of Dijon, blanket coverage of sliced provolone as well as fior di latte, tangles of FOLD’s house Salt Beef, and a garlic butter Everything Seasoning crust. After baking it’s finished off with a thousand island swirl, dill pickle, and a pot of sauerkraut on the side.

We’ve also got Brown Butter Chocolate Chip cookies, baked fresh each day by FOLD, Friday to Sunday. Warm them through when you get home, top them with a scoop of Brickells and you’re in for a treat.

Pre-order next week from 12pm Tuesday 13th, available until Sunday 18th. See you soon!

30/09/2026

September dough dump 🗑️

26/09/2026

It’s officially back! Sausage & Onion - a Bronx classic. Coarse-crumbled, fennel-spiked sausage from , red onion sliced thin enough to crisp up but just thick enough to stay fudgy and sweet over our tomato, parm and fior di latte base, finished with fresh parsley and Grana Padano. Back on the menu now and throughout Autumn.

Address

3 Fourth Court
Holbeck
LS119UG

Website

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