The Farmhouse at Redcoats

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The Farmhouse at Redcoats Welcome to The Farmhouse at Redcoats, a family-owned 2AA rosette restaurant and 4AA star hotel and we private rooms)
(1167)

Restored 15th century Farmhouse with beautiful gardens and views across the Hertfordshire countryside. Find us mid-way between Hitchin and Stevenage and enjoy farm to fork dining in our restaurant and afternoon tea in our Old Kitchen. A perfect venue for weddings and celebrations with 27 guest rooms and a 70-cover new refurbished restaurant (incl.

CHEERS TO 30 YEARS! 🥂This year, our family business, Anglian Country Inns, celebrates 30 years of great food, hospitalit...
15/10/2026

CHEERS TO 30 YEARS! 🥂
This year, our family business, Anglian Country Inns, celebrates 30 years of great food, hospitality and bringing people together!

It all started in 1996, when the Nye family took on The The White Horse - Brancaster Staithe on the North Norfolk coast. Today, Anglian Country Inns has grown into a family of 10 award-winning pubs, restaurants and places to stay.

And what a journey it’s been here at the Farmhouse and Barns! From transforming our 15th-century Farmhouse into an award-winning farm-to-fork restaurant, to restoring the original 1771 barns into our much-loved wedding venue in 2018. Along the way, we’ve added 27 bedrooms, developed our Orangery and nurtured our gardens, including our very own no-dig kitchen garden.

Through it all, food and people have remained at the heart of what we do. Working alongside wonderful local producers, seafood from the North Norfolk coast, seasonal homegrown ingredients and, of course, our brilliant team.

A huge thank you to everyone who’s visited, stayed, dined or celebrated with us over the years. We hope you enjoy being here as much as we love welcoming you!

Here’s to 30 years of making people happy 🥂

09/10/2026

A new menu means a little homework for the Farmhouse team! 🍂 With our new autumn menu now being served, one of the first things we do is get the whole team together to introduce them to the new dishes.

And there’s quite a bit to learn… From where our ingredients have been sourced locally, to tasting the dishes, understanding the flavours, which sides work best and what w**es we’d recommend alongside them.

Then there’s the story behind the food itself. Knowing that some of the vegetables and herbs on your plate may have been picked from our no-dig garden that very morning, before making their way into the kitchen and onto your table that evening.

For us, it’s all part of the Farmhouse experience. We want the people serving you to know the food, enjoy it themselves and be able to share a little of that knowledge when you’re deciding what to order.

Our new autumn menu is now being served, and we hope you’ll come and join us around the table soon to discover it for yourselves!

NEW AUTUMN MENU A little peek at our new autumn menu, which launched tonight here at the Farmhouse. It’s a true celebrat...
08/10/2026

NEW AUTUMN MENU
A little peek at our new autumn menu, which launched tonight here at the Farmhouse. It’s a true celebration of the season, bringing together some wonderful British produce, locally sourced meats and game, and the best of the autumn harvest, including ingredients grown right here in our own no-dig garden.

From Knebworth venison and Old Spot pork to seasonal vegetables, fruit and garden herbs, our chefs have been making the most of everything this time of year has to offer.

And with the evenings drawing in and the fires finally lit, we can’t think of a lovelier time to settle in for a long lunch or dinner.

Our new autumn menu is now available to explore on our website, and bookings are open. We’d love to know what catches your eye!

CHRISTMAS AT THE FARMHOUSEThe fires lit, the Farmhouse dressed for Christmas, glasses being poured and some rather lovel...
07/10/2026

CHRISTMAS AT THE FARMHOUSE
The fires lit, the Farmhouse dressed for Christmas, glasses being poured and some rather lovely festive food coming out of the kitchen… this really is one of our favourite times of year.

Whether Christmas for you means finally getting all the family around one table, a long-overdue festive catch-up with friends, lunch with the work lot or simply an excuse to get dressed up and enjoy a good meal and a bottle of w**e somewhere cosy, we’ve got plenty planned.

Our festive menus launch from 27th November, with three-course festive dining, weekday festive lunches, private dining in our historic rooms and Festive Afternoon Tea. And across the courtyard, The Barns will be getting into full party mode with our Festive Party Nights.

So, if the group chat has started and you’re still deciding where to go, have a swipe through and see what takes your fancy.

Christmas bookings are now open You’ll find menus, dates and everything else you need on our Christmas pages via the link in our bio.



The big Christmas catch-up. Friends you haven’t managed to get around a table with for months, family coming together or a festive dinner with the work lot. Our three-course festive menu launches 27th November, with crackers, coffee and petit fours included. Bookings now open.

Christmas doesn’t always need to mean a big night out. Gather a few of your favourite people for a festive weekday lunch at the Farmhouse… perfect for a Christmas catch-up with friends, getting the family together or a festive work lunch with the team.

Two courses, all the seasonal trimmings, crackers, coffee and petit fours. Served Monday–Friday from 27th November. Booking now open

For Christmas gatherings that deserve something a little extra special. Our three historic private dining rooms seat 8–16 guests, giving friends, family or colleagues a space of their own to gather around one table… so no one gets left out.

Perfect for larger festive lunches, intimate Christmas dinners or getting the whole group together.

For the catch-ups that call for tea, cake and a couple of hou

30/09/2026

WINTER W**E FESTIVAL IN THE BARNS 🍷
Friday 13th November 2026
A whole evening dedicated to good w**e? We can get behind that! Under the cosy glow of The Barns, join us for an evening of sipping, chatting and discovering some rather lovely w**es for the colder months and the festive season ahead.

Wander between our tasting tables, chat to the people who know their w**es and discover everything from rich reds and crisp whites to festive favourites and perhaps a few bottles you’ll want to take home for the Christmas table or to gift.

And because w**e is always better with something alongside it, cheese and charcuterie boards will be available to order on the night. Come with friends, find a new favourite and raise a glass to the season ahead. 🍷

ÂŁ35 per person | 10 tasting tickets included
Head to our What’s On page to book your place.

**ew**ew**e **etastings **eexperience

Address

Redcoats Green
Hitchin
SG47JR

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