14/08/2026
Specials this week…
A little celebration of the season, inspired by what’s growing locally and in our own no-dig kitchen garden. Our specials give the chefs the chance to cook with whatever is at its very best right now, so there’s often something different making its way onto the menu.
This week, that includes homegrown Trombetta courgette salad with goat’s cheese fondue, candied hazelnuts and blackberries picked fresh from the garden.
Pan-fried fillet of stone bass with squid ink risotto, garlic aioli and fried calamari.
And to finish, a passionfruit and peach chocolate mousse trifle.
Come and take a seat at our table and enjoy the flavours of the season. Booking is always recommended, but if you’re passing by, we’ll always do our best to find you a table.