04/06/2026
Specials Board this week
Seco De Carne
New for this week but in limited numbers, Peru’s answer to the birria. Beef shin braised overnight in stock, herbs and spices until tender. Served with a green mojo sauce and roasted piquillo peppers
Vodka Parm,
Also new this week, Fried chicken breast with mozzarella, cut in half and served on a tray of vodka sauce and grated Parmesan.
Also on the board,
Nashville hot chicken remains
Philly cheese is back
And the Grilled Greek which we’ve had a few messages about, so couldn’t say no 😁