14/12/2025
A stunning little 3 course sunday dinner today standing in for .
Mark and his family are celebrating 50 years of Marriage and a birthday ❤️
Tomato soup, with rosemary and sea salt focaccia.
Premium aged Rib Roast 😍😍
Cauliflower cheese
Roasted carrots, Swede, butternut squash, sweet potato and mixed onions.
The crispiest roast Spuds.
Finished with Eton mess and berry coulis 😍