01/09/2026
NEW DISHES AT THE BOOT 🍽️
A few new favourites have just landed on the menu…
🦑 Crispy salt & pepper squid — tomatoes, bravas sauce, red onion & coriander.
🦆 Roasted Barbary duck breast — dauphinoise potatoes, glazed carrots & red wine jus.
🌭 Timpson pork sausages & mash — greens & proper onion gravy.
Three proper plates, made for autumn evenings at The Boot. 🍷