14/09/2026
It’s a HARD JOB but someone’s got to do it 🤪
Testing out a new supplier for our SAUSAGE and BACON 🥓
As always we are the hunt for LOCAL ORGANIC HIGH WELFARE MEATS for our BREAKFAST RANGE
Even something like a FAT BREAKFAST SARNIE can be made HEALTHIER if the care is taken to SOURCE the INGREDIENTS PROPERLY
Let me know where you think the best LOCAL QUALITY Meat suppliers are and we may incorporate it into our menu ⬇️✌🏻