Little Mexico Hexham.

31/08/2026

Big shout out 💎

Ian Glass

Drop a comment to welcome them to our community, fans

29/08/2026

27/08/2026

Our passion? Seafood with a Mexican twist 🇲🇽✨

​Seafood and chicken paella — literally a special special. 🥘👀

25/08/2026

Thank you Peter for such a lovely interview! We’re thrilled to share more about cacao, its benefits, and our roots, as well as the new products we’ve created to bring only the best to our customers.
We hope you enjoy it as much as we do!

Hexhamtv We look forward to welcoming you all soon for a proper hot chocolate & infused cocktails! 🎉✨

25/08/2026

Meet Daniel, William and the team at Little Mexico Restaurant and see their new venture Natcha 100% pure from farm to production.

Daniel shows you how the production process takes place and William introduces their new Cacao favoured .

Find out more www.natchanibs.com

18/08/2026

Freshly made in-house! 🍦

• Tropical Mango, Pineapple & Coconut 🥭🍍🥥

• Wild Watermelon & Berries 🍉🫐

Come and try them! 😍

14/08/2026

Our freshest Mexican starter! 🌽

Corn on the cob drizzled in our lush homemade cheese sauce, topped with even more cheese.
The perfect bite to prep your palate for the next course 👌

You’re going to love them 😍😍😍

10/08/2026

We are looking for a few extra members of staff to help run our busy summer & beyond the holidays ☀️

Who are we looking for you ask?

- Front of House/Bar assistant - 15-25 hrs per week approx (PART-TIME)
17+ years old

-Kitchen Assistant - 15-25 hrs per week approx (PART-TIME)
17+ years old

-Kitchen Assistant - 25-35 hrs per week approx (FULL-TIME)
18+ years old

-Some experience in hospitality beforehand or similar role, is preferred, however a good personality is essential!
-Punctual, hard-working attitude is a must
-Good attitude & is able to effectively socialise with guests
-Good rate of pay to the right individual
-Fun, creative atmosphere to work in

All job offers have the chance to become permanent after summer ends ☀️
Please message your CV (relevant experience) to the email:
[email protected]

or drop your CV off at the restaurant.