27/06/2026
Munich in 20 seconds 🍺🇩🇪
We landed in Munich and headed straight to Augustiner Keller — where a manager ended up giving us a free taste of their Maibock and even let us keep the glasses.
From there we wandered through the old town, beer halls and food markets, eating sausages, pretzels and sauerkraut for breakfast with a Radler in hand.
And honestly?
What stands out most in Munich isn’t just the beer.
It’s the atmosphere.
Busy beer halls full of conversation.
People sitting together for hours.
Beer treated as part of everyday life rather than something rushed.
No gimmicks.
Just proper beer culture done properly.