25/09/2026
WE’RE HIRING | KITCHEN MANAGER
With the busy Christmas period ahead, we’re looking for an experienced, hands-on Kitchen Manager / Senior Chef to join the team at Sensory & Rye.
We’re a busy independent brunch and lunch restaurant with an established food identity — fresh, colourful, internationally inspired food where quality and presentation really matter.
You’ll take a senior role in the day-to-day running of the kitchen, leading busy services, supporting the team, maintaining our standards and helping us continually improve how we work.
And one of the biggest perks? The hours.
Full-time, permanent
Predominantly daytime kitchen — approx. 8am–4pm
Seven-day rota
No routine late-night finishes or split shifts
Some evening work during Christmas party season and occasional catered events
Salary dependent on experience
Discounted/free food & employee discount
On-site parking
You might already be a Kitchen Manager, Sous Chef or Head Chef — or an experienced chef ready to step up and take on more responsibility.
If you love running a great service, take pride in fresh, beautifully presented food and fancy a chef role with a very different lifestyle to the traditional restaurant kitchen, we’d love to hear from you.
📩 Apply now with your CV and tell us what interests you about the role.