Mea Via

21/05/2026

Rolling, cutting, crafting!

Our fresh linguine made in house served with tiger prawns, taggiasche olives, capers & lemon zest.
Have you tried them yet? 🍝

09/05/2026

Well done guys 💛💪🏻

Congratulations to Wellington Youth U12 Champions of Mea Via Pasta Bar League.

Wellington FC Youth - Hereford Mea Via

08/05/2026

Our new menu is finally here and will be available in the restaurant from this evening ✨

We’ve been working on some incredible new dishes and we can’t wait for you to try them!

So… which one are you ordering first? 🍷🍝
Drop your favourite in the comments below 💛

📍14 bridge street, HR4 9DF, Hereford
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01/05/2026

HAPPY BIRTHDAY MEA VIA 💛🥂

Today we celebrate 1 incredible year of serving, creating, learning, and growing and none of it would have been possible without you.

To every guest who walked through our doors, shared a meal with friends and family, supported our team, recommended us to others, posted photos, celebrated special moments with us, or simply kept coming back… thank you from the bottom of our hearts.
We cannot wait to continue this journey with you and bring you even more beautiful moments, flavours, and experiences in the years ahead.

With love
Team MEA VIA 💛

10/04/2026

Every plate at Mea Via starts with seasonal and fresh ingredients. 🌿
You’ll find this lovely chard in our Sagne & Porcini.

Be quick, we’re about to change the menu,
and you don’t want to miss these.

Book your table here
www.meavia.co.uk/book-a-table/

07/04/2026

Lunch, the way it should be 🍝

Our Lunch Special is all about keeping things simple,
fresh, and full of flavour.

Focaccia, salad & pasta
All together for £13.95

With a pasta selection that changes every month,
so there’s always something new to enjoy.

Perfect for a proper midday pause —
whether you’re in a rush or taking your time.

Available Tuesday to Friday
12:00 – 15:00

📍 14 Bridge Street, Hereford HR4 9DF

01/04/2026

Guanciale — one of Italy’s best-kept secrets 🇮🇹

Made from pork cheek, and traditionally cured in regions like Lazio and Umbria, guanciale is all about depth of flavour.
Rich, delicate, and beautifully savoury, it crisps up into something truly special when cooked.

That’s why we love adding it as an extra to some of our dishes…
A little indulgence that goes a long way.

You can now add crispy guanciale to:
— Rigatini Cacio & Pepe
— Sagne with porcini mushrooms

For that extra layer of crunch, richness, and flavour ✨

Trust us… it makes a difference.

31/03/2026

Lunch plans? Sorted 🍝

Our Lunch Special is here
simple, fresh and seriously satisfying.

Focaccia, salad & pasta
All three for £13.95

With a rotating pasta selection that changes every month,
keeping things fresh, seasonal, and always worth coming back for.

Perfect for a proper midday break, whether it’s a quick bite or a relaxed catch-up.

Available Tuesday to Friday
12:00 – 15:00

📍 14 Bridge Street, Hereford HR4 9DF

30/03/2026

The school holidays have begun, and we wanted to make it a little easier (and tastier) for families to enjoy time together 🍝

From Tuesday to Saturday at lunch, we’re offering one free kids meal with every adult meal
and yes, that includes our lunch special too.

A simple, relaxed way to enjoy a proper meal out, without overthinking it.

At Mea Via, everything is made fresh daily,
from our handmade pasta to our seasonal sauces, keeping things honest, homemade, and full of flavour.

📍 14 Bridge Street, Hereford HR4 9DF

Offer details:
Tuesday – Thursday | 12:00 – 15:00
Friday – Saturday | 12:00 – 17:00

For the little pasta lovers ❤️

24/03/2026

NEW OPENING HOURS ⏰

As you might already know by now,
from today we’ll be opening our doors for lunch.

We’ve created a lunch special designed to be simple, fresh and satisfying
perfect for a proper break in your day.

It will include focaccia, a seasonal salad, and your choice of pasta.

You’ll be able to choose from 3 different pasta dishes, changing every month to keep things interesting, seasonal, and (most importantly) delicious.

Lunch will be served
Tuesday to Friday, 12–3pm.
On Saturdays, we’ll be open for lunch as well, serving our full menu.

We’ve been thinking about this for a while, and it feels like the right moment to finally do it.

Hope to see you in 🤍
Mea Via