Fingers and Forks

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Henley on Thames
Fingers and Forks

Tempting, memorable, affordable luxury
Award winning catering and events in Oxfordshire, the home counties and beyond

21/07/2026

It’s not just about feeding people.

Every menu we create, every ingredient we source and every plate we serve is part of something much bigger than the meal itself.

Food has a unique way of bringing people together. It encourages conversation, fills a room with laughter and gives everyone a reason to pause, connect and celebrate.

Some of the most meaningful moments happen around the table.

Watching a room come alive after the final course has been served is one of our favourite parts of every wedding.

It is a reminder that great food helps create an atmosphere where memories are made and moments are shared with the people who matter most.

That is why we love what we do. It is not simply about serving exceptional food; it is about bringing people together for moments they will never forget.

BerkshireWeddings FoodBringsPeopleTogether CreatingMemories FingersAndForks.

05/07/2026

One of the best things about planning your wedding is that there are very few rules.

The same goes for your wedding breakfast.

Some couples love the elegance of beautifully plated dishes arriving at the table. Others prefer the relaxed atmosphere that comes from sharing platters, where guests naturally chat, pass dishes around and help themselves.

Both work brilliantly.

If you asked our team which they prefer, you’d probably get a few different answers! After catering more than 2,500 weddings, our Chef Director, Kevin, would choose an Italian sharing-style starter to get everyone talking, followed by a plated main course for that extra touch of elegance, before finishing with a selection of mini desserts and a round of Espresso Martinis.

Ultimately, there isn’t a right answer. The best choice is the one that reflects your personalities and the atmosphere you want to create.

Which would you choose for your wedding? Sharing, plated, or a combination of both? 👇

24/06/2026

Sometimes the hardest part is deciding which one to choose.

Our mini dessert station gave guests the chance to enjoy a selection of beautifully crafted sweet treats, from strawberries topped with vanilla bean cream and delicate mini meringues to silky vanilla panna cotta with strawberry compote and rich vegan dark chocolate pots finished with dried berries.

A relaxed and interactive way to end the meal, allowing guests to sample a little of everything while creating plenty of conversation around the table.

Small desserts. Big smiles.

📸 Beautifully captured by

20/06/2026

A smooth wedding breakfast never happens by accident.

Behind every seamless service is careful planning, realistic timings, experienced staff and plenty of attention to detail.

From factoring in serving and clearing times to planning dietary requirements and building flexibility into the schedule, it’s often the things guests never see that make the biggest difference.

If you’re currently planning your wedding, save this post for later 🌟.

Oxfordshire Wedding | Berkshire Wedding | Fingers and Forks Catering

18/06/2026

A delicious start to the celebrations, chosen by our Head Chef.

Instead of selecting individual canapés, our Chef’s Choice option allows our kitchen team to create a seasonal selection based on the very best ingredients available at the time.   By working with fresh, seasonal produce and taking advantage of the best market prices, we’re able to offer exceptional quality and value without compromising flavour.

For this event, guests enjoyed crisp vegetable spring rolls with sticky plum sauce alongside smoked salmon with chive cream cheese and fresh chives.

Thoughtfully chosen, beautifully presented and full of flavour, Chef’s Choice canapés are designed to surprise and delight guests from the very first bite. 
📸 Beautifully captured by

17/06/2026

A starter designed to awaken the palate. Tender lemon and paprika chicken was paired with crisp baby leaves and a smooth smoked garlic aioli, creating layers of flavour that felt both fresh and indulgent.

The smoky chipotle chilli tomato essence added depth and warmth, bringing the whole dish together with a subtle kick.

A carefully balanced plate that offered guests a vibrant and flavour-packed beginning to the wedding breakfast.

📸 Photo credit

10/03/2026

✨ We are hiring ✨

We are recruiting casual waiting staff to join our friendly, fun and hard-working team for the upcoming busy summer season at Stanlake Park, near Twyford in Berkshire.

Fingers and Forks is a distinguished catering company, celebrated for its bespoke, high-quality dining experiences that blend sophistication with accessibility. Stanlake Park is consistently ranked among the best wedding venues in Berkshire, and Fingers and Forks is the partnered caterer for this stunning venue.

Experience in waiting is preferred, but not essential, as full training will be provided and the role will be on a casual basis with no fixed hours. You must be aged 16+, and we offer excellent rates of pay.

Please get in touch for more details at [email protected]

20/01/2026

Golden, delicate and endlessly moreish 🌿
Our wild mushroom arancini, served with a smooth garlic aioli, strike that perfect balance of crispy on the outside and creamy within. A vegetarian canapé that even the meat-lovers chase.

Address

Cookley Hill Farm, Maidensgrove
Henley On Thames
RG96EX

Website

https://www.fingersandforks.co.uk/

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