Restaurant Isca

Name: Restaurant Isca
Address: Borde Hill Lane, Haywards Heath, RH161XP, GB
Telephone: +441444450326

Set within the 1906 Victorian Stables at Borde Hill, Isca is our new glasshouse restaurant that brings the bounty of the garden to the plate.

Everything we do is rooted in the Sussex terroir and inspired by our surroundings. Open Wednesday to Sunday.

10/09/2026

Trenchmore sirloin to share.

A celebration of Sussex produce enjoyed with friends around the table - perfectly paired with our famous crispy potatoes.

Trenchmore Farm

📷: Saltwick Media

09/09/2026

From nose to tail.

Our approach is simple, honour the beast as a whole - and let nothing go to waste.

📷: Saltwick Media

06/09/2026

Turning Light - a seasonal art programme curated in partnership with The Violet Hour unfolds across two chapters each year.

Rooted in Isca’s garden-led ethos, the programme evolves with the shifting seasons, changing light and biodynamic rhythms that shape both the landscape and the food we serve.

Savour the final few weeks of our inaugural exhibition, Emergence Meets Abundance, before the programme's chapter turns with the autumn equinox.

To purchase: https://www.violethour.org/bordehill

Artists featured:
Georgia Beaumont, Beatrice Hasell-McCosh, Katherine Jones and Felicity Warbrick

📷: Elsa Pearl

04/09/2026

A bottle that feels close to home.

Our low-intervention w**e list champions the best of local Sussex & Kent vineyards, alongside bottles from further afield across Europe - chosen for their high-quality taste, sustainability credentials and deep respect for the land.

Raise a glass this weekend - for reservations click the link in bio.

📷: Saltwick Media

01/09/2026

Beyond the glasshouse, the garden begins to shift.

September welcomes a month of transition - when the abundance of summer gives way to the richness of the season ahead.

A time for gathering, preserving and enjoying the last of the lingering summer light.

📷: Jethro Marshall

30/08/2026

August in the garden.⁠
⁠
As summer begins to soften, we're savouring its abundance - an ode to August, and the joy of the garden.⁠
⁠
📷: Saltwick Media

28/08/2026

Behind every plate is our talented Kitchen team.

First harvest to final dish is a shared process of curiosity, craft and creativity.

- A kitchen guided by the rhythms of nature.

📷: Jethro Marshall

26/08/2026

Mark the turn of the season with our special Autumn Equinox Dinner – inspired by harvest season and rooted in our garden-led ethos, the evening will introduce Isca’s new autumn menu.

Hosted on Wednesday 23rd September, expect a four-course set menu drawing on the rich and earthy flavours of autumn - a symbolic celebration of fire and renewal.

Discover more on the Experiences tab on our website:

https://iscabordehill.co.uk/experiences/autumn/

📷: Jethro Marshall

23/08/2026

Our cherry granita dessert - a true taste of summer.

Myatts Farm cherries, paired with the deep richness of cacao sorbet, delicate woodruff and a delicious cherry granita.

Gathered close to home — letting the season lead the way.

📷: Saltwick.

21/08/2026

The intricate interiors at Isca invite you to look a little closer.

The bar is a study in nature's textures, craftmanship and bold character.

An interior to linger in - from the first pour to the last sip.

📷: Saltwick Media

Address

Borde Hill Lane
Haywards Heath
RH161XP

Telephone

+441444450326

Website

https://iscabordehill.co.uk/

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