04/06/2026
Taste of Algarve — Friday 5th 🇵🇹
Cold weather calls for proper comfort food, so this Friday we’re heading to the Algarve ☀️🍷
No need to book — just come hungry.
✨ SMALL PLATES
• Couvert — fresh bread, olives & sardine pâté
• Algarve carrots — garlic, coriander, vinegar & olive oil
• Caldo Verde — traditional kale soup with potato, garlic & black pepper
• Lulinhas Fritas — fried squid with lemon & confit garlic
✨ LARGER PLATES
• Cataplana — Portuguese seafood stew with white fish, shell-on prawns, mussels, tomato & peppers
• Feijoada — Algarve braised pork with white beans, Portuguese sausage, paprika & white wine
• Tomatada Algarvia — rich smoky tomatoes with baked eggs & molasses
✨ TO FINISH
• Pastel de nata with espresso ☕️
Weather’s cold. Food isn’t. See you Friday