23/09/2026
Menu Fri 25th & Sat 26th Sept
NEW PARTY DISH - CHICKEN CHARGHA - for 4 people. Lahori spiced whole roast chicken, with raita accompaniment. Slow marinade, so please order 24 hours in advance!
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Pre-order in advance as usual please, to avoid disappointment.
07394 226132
starters
Vegetable Pakora (ve) £6 - potato, cauliflower & onion in spiced gram flour batter, with tamarind sauce - GF
Beef Kabab Roll £7 - spiced Joe Kemp minced beef kabab with lime pickle yogurt in warm pitta - L, gluten
mains - all include choice of rice or nan
Palak Channa Dal (ve) £9 - spinach and split channa dal with mustard seed & curry leaf tarka - GF
Paneer Korma (v) £10 - mild dish of Indian cheese, onion & cream GF, L
Chicken Madras £12.50 - chicken thigh with fenugreek, onion, garam masala and potatoes- GF
Lamb Bhuna £14 - slow cooked Joe Kemp lamb with peppers and exotic spices - GF, L
Chicken Chargha £25 - whole Lahori spice marinated and roasted chicken, enough for a get-together of 4. With yogurt raita accompaniment. Pre-order 24 hours in advance -GF, L
Popadums with homemade chutney selection £3.50 - L, mustard
Extra rice or nan (gluten) - £2
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07394 226132
Order from now for pick-ups between 5.30pm and 8.30pm. Early orders (larger orders in particular) are welcomed and appreciated, but we’re keen to accommodate later orders so please do call!
ORDER ON 07394 226132, stating all allergies and intolerances; see notes below, and inform us when ordering. Please see notes on ALLERGENS and INTOLERANCES below.
L indicates lactose, GF indicates gluten free, though please note; ALL dishes, sides and chutneys may contain traces of peanuts, treenuts, sesame seeds, mustard seed or oil, cereals containing gluten and sulphites, as prepared in a small kitchen. PLEASE STATE ANY ALLERGIES OR INTOLERANCES WHEN ORDERING, THANK YOU.
Pahari Salan – Hayfield Mountain Curry has been awarded the full 5 points for hygiene from High Peak Borough Council.
Freshly prepared for recommended same day consumption.
Ask us about frozen meals or party catering.