The Pack Horse Hayfield

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The Pack Horse Hayfield A Michelin Guide pub. Number 18 Top 50 Gastropubs 2023 Welcome to the Pack Horse in Hayfield, a traditional country pub with a cosy and contemporary atmosphere.
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We serve food all day every day with a menu that changes with the seasons. All our food is prepared fresh to order, and we work closely with our local suppliers to ensure you get the best quality that celebrates our amazing local and seasonal produce.

Don’t forget our unwined offer Wednesday-Friday with our house wines.Bar menu served all day if you get peckish!
11/10/2026

Don’t forget our unwined offer Wednesday-Friday with our house wines.
Bar menu served all day if you get peckish!

As the temperature starts to drop there’s nothing better than a comfort food to warm you up. Pork ribeye, cassoulet and ...
10/10/2026

As the temperature starts to drop there’s nothing better than a comfort food to warm you up.
Pork ribeye, cassoulet and braised fennel.

You’ll see this on our lunch and evening menu Thursday-Saturday, book via the link in our bio or by giving us a call!

Tiramisu cocktail, perfect for if you’re too full for a dessert but still fancy something sweet.
08/10/2026

Tiramisu cocktail, perfect for if you’re too full for a dessert but still fancy something sweet.

Hazelnut & buckwheat tiramisu. Italian for ‘pick me up’.And a very good reason to reconsider “just the bill, please.”
01/10/2026

Hazelnut & buckwheat tiramisu. Italian for ‘pick me up’.
And a very good reason to reconsider “just the bill, please.”

It’s the last Wednesday of the month, you know what that means…Quiz night! Drinks vouchers up for grabs along with a jac...
30/09/2026

It’s the last Wednesday of the month, you know what that means…Quiz night!

Drinks vouchers up for grabs along with a jackpot of £150.
Our bar menu will be on till 8pm if you get here earlier and fancy a snack!

See you later!

Holy moly it’s a roly poly
26/09/2026

Holy moly it’s a roly poly

Autumn always seems to come at such a pace through our kitchen doors that sometimes it’s hard to keep up. But what joy t...
18/09/2026

Autumn always seems to come at such a pace through our kitchen doors that sometimes it’s hard to keep up. But what joy that ebb and flow brings us, adapting our menu to the world around us.

Cured, torched mackerel with sweetcorn salsa and buttermilk, and a colour palette fit for mid September. Available now.

WE’RE HIRING | PART-TIME FRONT OF HOUSEWe’re looking for someone to join our front of house team at The Pack Horse.This ...
10/09/2026

WE’RE HIRING | PART-TIME FRONT OF HOUSE

We’re looking for someone to join our front of house team at The Pack Horse.

This is a genuinely part-time role, ideally suited to someone looking for around 8–12 hours a week, mainly across Friday–Sunday, daytime and evenings, with the opportunity for additional hours during holidays and busier periods.

No experience necessary. Attitude and personality matter far more to us.

We’re looking for someone who is friendly, confident and good with people, but equally importantly has common sense, initiative and the ability to think on their feet. Someone who sees what needs doing and gets on with it.

We can teach you the rest.

Pay is minimum wage + an equal share of service charge across the team. Our service charge is good and on busy shifts can almost double your basic hourly rate.

You’ll be joining a small, hardworking team at our Michelin Guide pub in Hayfield, with a real focus on great food, drink and hospitality.

Interested? Drop us an email [email protected] with a little bit about yourself and your availability.

Almost the best day of the week. Our legendary Sunday Roasts, available every Sunday 12pm-6.30pmUse the link in our bio ...
05/09/2026

Almost the best day of the week.
Our legendary Sunday Roasts, available every Sunday 12pm-6.30pm

Use the link in our bio to get your table.

The Manchester Egg. Not our invention, but a bar snack now completely synonymous with The Pack Horse.What is it? Well th...
04/09/2026

The Manchester Egg.

Not our invention, but a bar snack now completely synonymous with The Pack Horse.

What is it? Well that's the magic part. A soft-boiled egg which is then pickled, wrapped in black pudding and sausage meat, panko breadcrumbs and deep fried. Hot, still jammy and runny yolks, the pickle mingling with black pudding to form a hint of brown sauce flavour. It is the ultimate bar snack, and such is it's significance to the very identity of this pub that you can see it's influence on our new branding, courtesy of the genius of Natural Selection Design

Haven't had one yet? Where have you been for the last 10 years?

Address

3-5 Market Street
Hayfield
SK222EP

Opening Hours

Wednesday 5pm - 11pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 9pm

Telephone

+441663749126

Website

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