25/08/2026
You'd like only the best beef on your wedding menu? Sure, I can do that👌🏻🍖
Swipe to see the journey from a seasoned piece of tremendous beef, right through to carving and plating, ready to be enjoyed by guests ➡️
Groom Gary *really* wanted beautiful beef cooked exactly to his liking, so I ordered the best sirloins that the brilliant T Elliots & Sons had to offer. And hopefully delivered exactly what he ordered! 😄
As with all my beef roasts, I let the beef rest and then carve it fresh to the plate for the absolute best results. Alongside the beef was all the trimmings to make a true farmer’s feast! 🧑🏻🌾
The carving dream team on this occasion consisted of my nephew Archie, who was chief of de-stringing and prep. Anne and I were on carving duties and two fab teams on the passes, plating it up.
Planning your 2026/2027 wedding or special event? Let’s design a bespoke menu your guests will be talking about long after the evening disco finishes. Get in touch today! https://www.sarahlaingscountrycatering.com/