03/08/2026
💥 Some standout dishes from our 2026 summer season menu!
1-🍔 Our famous VEXo Bug Burger, tastes, looks and feels just like a 'conventional burger' but made with fine insect powder and plant flours, many customers actually don't believe it doesn't have meat in it. And many (meat eaters included) prefer it to other burgers!
2-🍵 Soup of the day, a vibrant summer pea, spinach and watercress finished with horseradish and creme fraiche.
3-🌮 Burrito served open with spicy beans, rice and chilli fried VEXo on a flatbread salad.
4-🍲 Sri Lankan curry bowl, mixed insect pakoras amd spicy curried crickets.
5- 🥘 Pasta with a VEXo bolognese.
6- 🫔 Caramelised onion VEXo sausage roll.
7- 🥞 Crempogs, savoury Welsh pancakes with sweet potato, red pepper and a sweetcorn sauce.
8- 🍔 Bug burger-to-go.
9/10- 🫔 Peppered VEXo steak bake Oggie!
11- 🥙 Curried veg' salad street food box.
12- 🍳 Spanish style tortilla (omlette).
13- 🥧 VEXo pasty.
14- 🥣 Slow roast red pepper and tomato soup.
15- 🥚VEXo Scotch egg.
16- 🧀🍞 Welsh rarebit on sourdough toast.
👋 The majority of our dishes (over 95%) can be prepared without the insect element, but are still far from the 'usual' offering.
🫑🥔🥕🍅🥬🥒🌽🧄
We use mostly ORGANIC veg' (90-99%) where possible, a lot of our ingredients are organic too. So not only is our food healthier for you, and the environment, but our veg' tastes AMAZING before we've even used it!
🥰🤗😇 Remeber how carrots used to taste before they were grown with so many pesticides and synthetic fertilisers? 🤔
🤓 Well they taste of that properly 'tangy', sweet and earthy flavour! So whilst intensively-farmed carrots might be larger, they lack the superior nutrition and flavour of their more 'natural' organic counterparts!
We're open every day apart from Monday...
10:30-4:30pm (teas/coffees, cakes and snacks all day)
12-3:30pm lunches served!
Dr Beynon's Bug Farm
C&M Organics
