Noods

28/05/2023

What a wild ride! A huge thank you to everyone for baring with us tonight, it was a wild one!

A massive thank you for everyone for supporting us over the last 18 months through thick and thin. Tonight was a weird rollercoaster of ups and downs but the team smashed it yet again. We have just locked the doors for the last time and have immediately headed for the nearest pint!

Keep your eyes peeled and maybe we will see you all again some day soon 👀.

Big love to you all ❤️
Noods, over and out!

28/05/2023

28/05/2023

Click the photo for a cheeky surprise.

26/05/2023

This is it, the last weekend!

Its been a wild ride and we want to say a genuine massive thank you for all of your support, kind messages and those we have spoken to in person. A massive big up to our suppliers both local and national from Farm Cottage Bakery to Andrew Rees Butchers Narberth.

We are open 5-10 tonight, tomorrow night and 5-9, we are expecting things to be pretty wild so get in early! Pre order now at wesendnoods.co.uk.

We are stocked up for now but don’t want to end the weekend with full fridges and freezers so keep your eyes peeled for some wild discounts!

Big ❤️
See you soon 👀😏
Noods 🥡

12/05/2023

We are open!

We are running on a really small kitchen team as one of our main guys Owen is on holiday so we have a few things switched off.

Here till 10pm firing out some serious nosh!

02/05/2023

All things have to come to an end..

We've got some sad news to share: Noods will be closing its doors soon. Our energy costs have skyrocketed, it's been tough finding awesome staff, and the cost of ingredients has gone up - making it hard to keep producing your noods.

But hey, let's focus on the good times! We've had an absolute blast serving up flavour-packed noods to each and every one of you. From our loyal regulars to those who popped in for a quick bite, you made this journey worth it.

We want to thank our amazing staff past and present for their hard work and dedication. You made Noods the special place it was, and we couldn't have done it without you.

To our incredible community, we want to say thank you for your support and for making Noods a popular spot in town. We will miss serving you, but we hope you'll continue to support other local businesses, its a tough time out there for a lot of us and people out there producing great food are the ones to look after!

So, let's raise a burger or a rib to the good times we've shared over a Noods! We'll be open for a little while longer, so come say goodbye and grab your last bag of noods!

Our last day will be Sunday the 28th, until then we will be open Friday, Saturday and Sunday

Much love ❤️
Noods 🥡

07/04/2023

Steak on steak on steak..

Our Andrew rees butcher flat iron steaks flying out last night! fresh batch delivered today ready for tonight!
Pre orders open now!

06/04/2023

Our prime locally sourced beef patties can be stacked as high as your heart desires.

29/03/2023

We are closed some of this week due to staff shortages!

For the foreseeable we will be now open Thursday - Sunday, apologies for any inconvenience caused!

Big love❤️
Noods

25/03/2023

Are you tired of cooking the same old thing day after day? Do you dream of working in a fast-paced, exciting environment where your culinary creativity can shine? Look no further!

Noods is on the hunt for two talented chefs to join our team. If you're a food lover with a passion for creating delicious dishes, we want to hear from you!

We're looking for enthusiastic and dedicated chefs to help us keep up with the demand. Whether you're a seasoned pro or just starting out, we're excited to hear from anyone with a passion for food.

The pay is £10.25 per hour, but the experience is priceless. Not to mention the perk of getting to taste-test all the delicious food you create!

So, if you're ready to take your culinary skills to the next level, send your CV and a brief cover letter to [email protected] and let's get cooking!

23/03/2023

Food tastes better when its free right?

Tag a sexy hunk to win £35 worth of the sauciest noods around!

Winner announced! Sophie Davies lets gooo!

21/03/2023

Dinner is better when someone else cooks it though right?

Open tonight from 5!