04/06/2026
β Cupping at Sustain β Every First Saturday of the Month
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This Saturday, 7th June | 1β3pm | Β£15 per seat
ποΈ Only 8 seats remaining β link in bio to book
Never been to a coffee cupping before? Perfect. This is exactly where to start.
A cupping is simply the best way to taste coffee β no fancy equipment, no experience needed. We set out the cups, you smell, slurp (yes, slurp β it's encouraged), and discover what you actually like. Our roasters guide you through every coffee, so you leave knowing more than you arrived with.
This month's lineup takes you on a journey across the coffee world:
The Approachable Ones π
β³ Kenya β Gura AA | Blackberry, demerara sugar, ripe red cherry β round and fruity, a crowd favourite
β³ El Salvador β Los Naranjos | Lemon curd, pineapple, black cherry β tropical and smooth
β³ Ethiopia β Worka Chelbesa | Peach yoghurt, violets, blueberry β floral and gentle
The Exciting Ones β¨
β³ Ethiopia β Lalesa, Gedeb | Violets, cherry blossom, tamarind β naturally complex, beautifully aromatic
β³ Ethiopia β Yirgacheffe | Blueberry, peach yoghurt β naturally processed, deeply sweet
The Rare Ones π
β³ Colombia β Yellow Papayo | Mango, papaya, strawberry β a tiny-batch experimental ferment, showcased at London Coffee Festival. Not something you'll find anywhere else.
β³ Colombia β Marageisha | White peach, honey, jasmine β a Gesha hybrid so rare it was only discovered in 2017. Competition-grade. The kind of coffee most people never get to try.
You don't need to know anything about coffee to enjoy this.
You just need to be curious.
Β£15 per seat | Hatfield Roastery | First Saturday every month
π Link in bio β 8 seats left, these go fast.
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