Lury Restaurant

Lury Restaurant Lury delivers a unique approach to creative, ingredient-led cooking.

01/09/2026

Venison - pickled lime - puffed rice

Venison tartare dressed in pickled lime and smoked rapeseed oil, served with a puffed wild rice cracker, grilled spring onion emulsion and nasturtium leaf.

Mackerel, cashew, fennel
13/08/2026

Mackerel, cashew, fennel

Thala Guli - sesame, jaggery, coconut
09/08/2026

Thala Guli - sesame, jaggery, coconut

03/08/2026

At Lury we love meeting and working with local artists, and since we opened have run two separate artist residency projects. Our in restaurant display and our free studio space. We are looking for some more artists to join our two monthly rotating installation at the restaurant. We have a space to display 3d works and we take zero commission for any works we sell on your behalf. Please tag any local artists whose work you think would suit our space or message us if you’d like to discuss and arrange to view the space.

Issy x

Here are a list of some of the incredible artists work we’ve been lucky enough to champion in our space. .dawes

In season white currants from SHRUB - used in this week’s lobster dish. Poached lobster with currants, peas, girolles an...
25/07/2026

In season white currants from SHRUB - used in this week’s lobster dish. Poached lobster with currants, peas, girolles and a lobster Hollandaise.

Thrilled to have our new artist in residence displaying works in our restaurant! V I C T O R I A F O W L E Victoria Fo...
13/07/2026

Thrilled to have our new artist in residence displaying works in our restaurant! V I C T O R I A F O W L E

Victoria Fowle is a ceramic artist working with hand-built, coil-constructed forms. Having studied Art and Design at Hastings College, her practice is inspired by sculptural form, texture and bold surface design.

Some beautiful produce coming in for our fully vegetarian menu this week. Coeur Sauvage Ltd
08/07/2026

Some beautiful produce coming in for our fully vegetarian menu this week.



Coeur Sauvage Ltd

Only two tables left for our entirely vegetarian tasting menu next week.Table for x2 available Friday 10th at 7pmTable f...
04/07/2026

Only two tables left for our entirely vegetarian tasting menu next week.
Table for x2 available Friday 10th at 7pm
Table for x2 available Saturday 11th at 7pm

This August we are very excited to be hosting two wine pairing nights in collaboration with Emile Wines. Guests will enj...
23/06/2026

This August we are very excited to be hosting two wine pairing nights in collaboration with Emile Wines. Guests will enjoy a selection of expertly selected wines chosen to pair with our tasting menu. We are only offering this experience for two nights, the 14th and 15th August, for dinner service only. Spaces are strictly limited and reservations can now be made via our website.

Emile wines offers terroir-driven wines from Burgundy, alongside championing wines off the beaten track across classical regions of France, Spain and Italy. Much of the portfolio comprises organic and biodynamic wines and all of the growers work towards the philosophy of sustainability, often with a low-interventionist approach.

Hiring!We are looking for an efficient and precise front of house member and kitchen porter to join our small team.Pleas...
20/06/2026

Hiring!
We are looking for an efficient and precise front of house member and kitchen porter to join our small team.

Please email [email protected] for a full job description and to send your cv/cover letter.

Please note - unfortunately the roles available are not suitable for those only looking for a summer job.

Address

Lury 8 Cambridge Road
Hastings
TN341DJ

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