The Dilli

The Dilli Premium Indian Cuisine

Inspired by india’s great festival feasts, where families gather around tables laden with meat, rice and seasonal vegeta...
02/06/2026

Inspired by india’s great festival feasts, where families gather around tables laden with meat, rice and seasonal vegetables. Tender lamb Rogan Josh, slow-cooked until yielding, is paired with aromatic methi khichadi and a rogan-glazed heritage carrot—an elegant interpretation of the celebratory meal that marks weddings, festivals and life’s most treasured occasions.

Bookings are now open for Dilli’s 8 Course Tasting Experience.A carefully curated journey through the flavours of India ...
29/05/2026

Bookings are now open for Dilli’s 8 Course Tasting Experience.

A carefully curated journey through the flavours of India and Nepal, limited to just 10 guests per seating.

Advance reservation required.

Course 5 · Butter in three forms.Makhani. Tandoor. Naan.A refined expression of India’s most iconic classic.
27/05/2026

Course 5 · Butter in three forms.
Makhani. Tandoor. Naan.
A refined expression of India’s most iconic classic.

Our new dessert and petit fours sequence closes the Eight Course Tasting Experience with delicate textures, refined swee...
27/05/2026

Our new dessert and petit fours sequence closes the Eight Course Tasting Experience with delicate textures, refined sweetness, and modern Indian inspiration.

From saffron and pistachio to rose, lychee and seasonal fruits — every final bite is designed to leave a lasting impression.

A sweet ending, the Dilli way.

Introducing Dilli’s8 Course Tasting Experience.An intimate journey through the refined flavours of India & Nepal.Limited...
25/05/2026

Introducing Dilli’s
8 Course Tasting Experience.

An intimate journey through the refined flavours of India & Nepal.

Limited to 10 guests per evening.
Seatings: 7PM & 9PM

Launching tomorrow.
Reservations essential.

This is Course 3 of our Eight Course Tasting Experience.Delicately roasted black cod, immersed in a silken coconut and t...
22/05/2026

This is Course 3 of our Eight Course Tasting Experience.

Delicately roasted black cod, immersed in a silken coconut and turmeric moilee, elevated with curry leaf oil, pickled textures and refined coastal spice.
A modern interpretation of Malabar flavours through the lens of contemporary Indian fine dining at Dilli.

The opening expression of our Eight Course Tasting Experience. One bite. Crisp. Warm. Cultured. Unexpected.
21/05/2026

The opening expression of our Eight Course Tasting Experience.

One bite. Crisp. Warm. Cultured. Unexpected.

Something special is quietly taking shape at Dilli.We are preparing our new Eight Course Tasting Menu — a refined journe...
21/05/2026

Something special is quietly taking shape at Dilli.

We are preparing our new Eight Course Tasting Menu — a refined journey inspired by Indian and Nepalese flavours, reimagined through modern techniques, elegant presentation, and seasonal ingredients.

Every course is being crafted with precision, balance, and storytelling at its heart.

Coming soon to Dilli, Haslemere.

21/05/2026

Sujita is back with another cocktail masterclass. This time the Chennai Express ✨

Have you tried? It’s a favourite 😍

Address

24 High Street
Haslemere
GU272HD

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+441428771819

Website

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