The Seaton Tandoori

The Seaton Tandoori A new dawn has risen…
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22/07/2026

This evening we’re proud to be hosting the Hartlepool Business Forum here at Seaton Tandoori.

A room full of local businesses, great conversations and an authentic Indian buffet prepared by our team.

Thank you to everyone joining us this evening. Here’s to building connections over exceptional food.

Hartlepool Business Forum

06/07/2026

England 3
Mexico 2
Our Bollywood Tacos… still undefeated.

No extra time needed these will be done in 2 minutes too 🌮😉

An incredible milestone for our family.We are proud to announce that Seaton Tandoori has been officially nominated for t...
26/06/2026

An incredible milestone for our family.

We are proud to announce that Seaton Tandoori has been officially nominated for the Curry Life Awards 2026.

For over two decades Curry Life has been one of the most respected names in the British curry industry, celebrating the very best chefs and restaurants across the country. Every Indian restaurant knows Curry Life. Their magazine is a trusted voice within our industry, sharing news, insights and recognising those setting the highest standards.

To receive this nomination we first had to make it onto their radar through the reputation we have built, the amazing reviews from our customers, our newly renovated restaurant and a secret diner visit where our food, service and overall experience were assessed. To be recognised by such a prestigious organisation is an honour in itself.

The awards will be held at the iconic InterContinental London Park Lane, a world renowned five star hotel that has welcomed royalty, world leaders, celebrities and some of the biggest names in hospitality.

And now our family from Hartlepool will be walking through those very same doors.

This nomination belongs to every member of our team and every customer who has supported us since our father first opened our doors in 1998.

The journey is not over yet.

Voting opens soon and when it does we will need your support. We will let everyone know as soon as voting goes live and together we hope to bring this award home to Hartlepool.

London, we are ready.

Politics may change, but good curry never goes out of office.A throwback to when Keir Starmer dined with us at the Seato...
23/06/2026

Politics may change, but good curry never goes out of office.

A throwback to when Keir Starmer dined with us at the Seaton Tandoori in April 2023.

Our only manifesto is making great food and making headlines for all the right reasons.

Today, we celebrate the man who started it all.Long before the renovations, the new menus, and the busy dining rooms, th...
21/06/2026

Today, we celebrate the man who started it all.

Long before the renovations, the new menus, and the busy dining rooms, there was a vision, a work ethic, and a belief that great food and genuine hospitality could bring people together.

Our father, Syed Dulal, founded Seaton Tandoori in 1998 with little more than determination, passion, and a commitment to serving every guest as if they were family. Many of our customers have known him for decades. They’ve watched him build this restaurant, overcome challenges, and pour his heart into every chapter of its story.

As his sons, we grew up within these walls. We watched the sacrifices that were made, the long hours worked, and the pride he took in every meal that left the kitchen. The values he built this restaurant upon continue to guide us every day.

The restaurant may have evolved, but the foundation remains the same.

Today, we thank not only our father, but the man behind Seaton Tandoori’s story. A mentor, a leader, and an inspiration to us all.

Happy Father’s Day, Dad.

With love and gratitude,

Your family and everyone at Seaton Tandoori❤️

19/06/2026

Don’t take our word for it, take the word of our lovely guests! ⭐️⭐️⭐️⭐️⭐️

15/06/2026

Join us for the first Hartlepool Business Forum Curry Club—a relaxed and informal networking event bringing local businesses together over great food 🍛

Hosted at Seaton Tandoori, this early evening session offers the chance to connect with fellow businesses, share ideas, and build relationships in a welcoming, no-pressure environment.

📅 Wednesday, July 22

🕐 4:30 PM - 6:30 PM

📍 Seaton Tandoori, Seaton Carew

Reserve a spot: https://www.eventbrite.com/e/hartlepool-business-forum-curry-club-tickets-1991911892090?aff=oddtdtcreator

⭐️ 5 STAR FOOD HYGIENE RATING ⭐️We’re delighted to share that following a surprise inspection, Seaton Tandoori has once ...
12/06/2026

⭐️ 5 STAR FOOD HYGIENE RATING ⭐️

We’re delighted to share that following a surprise inspection, Seaton Tandoori has once again been awarded the highest possible Food Hygiene Rating of 5.

Whilst our recent renovation, new menu, and beautiful surroundings are what many of our guests see, this rating reflects something equally important: the standards behind the scenes.

From the cleanliness of our kitchen to our food handling procedures and the dedication of our team, every detail matters. This recognition is a testament to the hard work of everyone who contributes to making Seaton Tandoori what it is today.

As we continue to grow, invest in our team, and refine every aspect of the experience, one thing remains unchanged: our commitment to quality, care, and doing things properly.

Thank you for your continued support. We look forward to welcoming you soon.

The Seaton Tandoori Team ❤️

Bank Holiday Weekend means it’s time to treat yourself to the best - limited tables are available at 5pm only or after 9...
03/05/2026

Bank Holiday Weekend means it’s time to treat yourself to the best - limited tables are available at 5pm only or after 9pm…

Message us now to claim your seat | See you tonight!

Lamb Brain (Magaz Handi) - A dish rooted in depth and tradition.Our Magaz Handi is a classic preparation of lamb brain, ...
02/05/2026

Lamb Brain (Magaz Handi) - A dish rooted in depth and tradition.

Our Magaz Handi is a classic preparation of lamb brain, slow-cooked with spices into a rich, creamy, and delicately textured curry. Cooked gently to preserve its softness, it offers a flavour that is both subtle and deeply comforting.

Served in the handi, this is a dish that speaks of heritage, patience, and traditional cooking methods.

Address

31 The Front
Hartlepool
TS251BS

Opening Hours

Monday 5pm - 11:30pm
Tuesday 5pm - 11:30pm
Wednesday 5pm - 11:30pm
Thursday 5pm - 11:59pm
Friday 5pm - 11:59pm
Saturday 5pm - 11:59pm
Sunday 5pm - 11:59pm

Telephone

+441429890101

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