The Hatch Inn

The Hatch Inn The historic landmark public house located in the heart of Ashdown Forest. There are two large gardens for summer dining with vistas to the forest.
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The landmark public house located in the heart of Ashdown Forest, close to the acclaimed Ashdown Park Hotel and numerous attractions in the area including Winnie the Pooh bridge, just five minutes from the Hatch Inn, Ashdown Visitor Centre & the llama Farm. Proprietor, Nicholas Drillsma & partner Sandy Barton have built an enviable reputation over the past eighteen years in producing the highest q

uality, locally sourced food, complimented by an extensive wine list including ten wines served by the glass. The daily changing menus reflect our customer profile in delivering quality food & service in a cosy, quintessentially English public house. Our food service times are from 12.00 noon until 2.30pm & from 7.00pm to 9.15pm daily (9.30pm, Friday & Saturday evenings)


Over the years the Hatch Inn has received many accolades, to name but a few, these include, The Good Pub Guide, AA Best Pubs, AA Best Pub Food, Country Life Magazine, Time Out Magazine & the Daily Telegraph, Best of British Pubs. The Hatch Inn is also synonymous for Television advertising and been the setting for ITV’s drama, Rough Treatment, Vodafone, Channel Four’s, Celebrity Wife Swap, Fifth Gear, Four Weddings, Walking Through History and numerous other television advertising campaigns. Enjoy our web site & please feel free to make online inquires.

29/08/2026

Celebrate the bank holiday with a Hugo at The Hatch. 🌿🥂

We’re returning to winter term-time hours from Tuesday 1st September, so make the most of these last golden days of summer with a refreshing Hugo and good company.

Why not enjoy a roast at the same time?

Pop in before the season turns—we’d love to see you.

The Hatch Inn, TN7 4EJ, 01342 822363

Are you the one always clearing and washing up at home? No one does it as well as you? We’re looking for a team player t...
25/08/2026

Are you the one always clearing and washing up at home?

No one does it as well as you?

We’re looking for a team player to join our friendly kitchen team at The Hatch.

The position can be full or part time, possibly job share, and can be adapted to fit round school run hours.

What’s in it for you?

Great pay, outstanding tips, staff discount and christmas/ birthday gifts.

You’ll also be getting the chance to be part of a kitchen team producing stunning food.

If sounds like the role you’ve been waiting for please message Nick or Sandy on 07889608675 or 07850 113320 to enquire or apply.

Preparing for our exciting Solar Eclipse happening this Wednesday 12th! We will be selling special Eclipse glasses so yo...
10/08/2026

Preparing for our exciting Solar Eclipse happening this Wednesday 12th! We will be selling special Eclipse glasses so you can be sure you’re being safe whilst having fun 🤩🌒

09/08/2026

Mark the greatest solar eclipse in almost three decades by celebrating at The Hatch 🌒

We’d be delighted to have you for viewing and cocktails 🍹

6-8.15 Wednesday 12th August

08/08/2026

Celebrate Wednesday’s solar eclipse with a solar eclipse spritz at The Hatch Inn Hartfield 🌒

Featuring Whitley Neill gin, elderflower liqueur, prosecco, casis, lemon juice and blackberries this is the perfect cocktail for this summer heat🌞

How can you say no to dessert when your dessert looks like this! Our Lemon Meringue Tartlet never fails to impress! 💛
04/08/2026

How can you say no to dessert when your dessert looks like this!
Our Lemon Meringue Tartlet never fails to impress! 💛

Seared tuna steak Niçoise - sauce verte, baby potatoes, cherry tomatoes, soft boiled egg, radish, spring onion, olives. ...
30/07/2026

Seared tuna steak Niçoise - sauce verte, baby potatoes, cherry tomatoes, soft boiled egg, radish, spring onion, olives.

A summer favourite at The Hatch, perfectly fresh for this summer heat ☀️

Recent summer favourites at The Hatch!☀️                           1. Crispy breaded aubergine, katsu curry sauce, mint ...
20/07/2026

Recent summer favourites at The Hatch!☀️ 1. Crispy breaded aubergine, katsu curry sauce, mint and coriander yogurt, cucumber and onion salad.

2. Burrata, heritage tomatoes, spiced tomato gazpacho, basil, sun-dried tomato pesto, balsamic glaze.

3. Goats cheese and onion puff pastry tartlet served with asparagus, roasted vine tomatoes and balsamic glaze.

Charcuterie board - bresaola, chorizo, prosciutto, brie, cheddar, sundried tomato pesto, tzatziki, olives, vine tomatoes, warm artisan bread.

Cod, smoked salmon and haddock fishcake, tomato butter sauce, minted pea puree, samphire, poached egg.

We’re ready to celebrate Winnie the Pooh’s 100th birthday 🍯
18/07/2026

We’re ready to celebrate Winnie the Pooh’s 100th birthday 🍯

This weekend Winnie the Pooh turns 100.  You’ll find celebrations across the forest, with The Big One Hundred marking th...
16/07/2026

This weekend Winnie the Pooh turns 100.

You’ll find celebrations across the forest, with The Big One Hundred marking the day at Ashdown Forest Visitor Centre.

You’ll also find The Hatch Inn, just 3 minutes drive from the Centre.

With food even Winnie would down his pot of honey for.

So whether you’re looking for quality food after a long day on the forest, or simply a place to rest your legs after a day of walking, we’d be delighted if you continued your celebrations at The Hatch. forest

Address

Coleman's Hatch
Hartfield
TN74EJ

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