07/07/2026
🌿 **What is Sumac?**
One of the most important spices in Turkish cuisine, **sumac** is made from dried berries and is loved for its tangy, citrusy flavour. 🍋
You’ll often find it sprinkled over salads, grilled meats, onions, and many traditional meze dishes, adding a fresh, zesty finish without overpowering the food.
At **Konak Meze**, sumac is one of those small ingredients that makes a big difference—bringing authentic Turkish flavours to every bite.
**Have you tried sumac before? Tell us your favourite way to enjoy it! 👇**