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Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 10am - 8pm

Stuzzi Harrogate

Name: Stuzzi Harrogate
Address: 46B Kings Road, Harrogate, HG15JW, GB
Telephone: +441423705852
Rating: 4.8

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Stuzzi Harrogate

Restaurant Buon Appetito
All changes and modifications to the menu will be politely declined
(970)

Stuzzi (Stut-zee),short for Stuzzichini, are little plates of Italian cuisine served in small Osterias and bars throughout Italy especially in and around Venice, traditionally eaten by hand, in-between drinks to "keep ones self going". Our Stuzzi is best shared between diners in a manner similar to tapas, giving you the opportunity
to enjoy the wealth of dishes we have picked up whilst traveling t

he country. Traditional recipes sit along side modern Italian cooking and street food essentials to create a chaotic mix of gastronomic treats from the worlds greatest food country, complimented by our carefully selected imported w**e and meats and cheeses. All sweets and bakery are produced in house from imported Neopolitian flour and prepared using techniques passed to us by Italian friends and colleagues
We believe our obsession delievers a glimpse of whats on offer beyond the tourist traps into true Italy.

04/09/2026

STUZZI 09
NEW MENU .. hits the road tonight you lucky people
Here’s some highlights 🤍
Arancinci ai funghi: Deep fried oyster mushroom, porcini and rosemary risotto balls, filled with a melting centre of provolone piccante butter.

Cozze fritte: Mussels stuffed with imported Italian ricotta and nduja di Spilinga, coated with panko breadcrumbs, parmesan and lemon zest. Deep fried with fresh courgette until golden and served with a lobster aioli.

Fichi arrostiti: Fresh figs, wrapped in pancetta and stuffed with gorgonzola dolce before being baked and served with a fig and balsamic chutney.

Testa di maiale: Pig head rillette, served with pickled mustard, salsa verde and toasted sourdough.

Trota al Negroni: Beetroot and Negroni cured sea trout, served with a buttermilk and creme freche dressing split with tarragon oil, pickled Granny Smith apple and pane carasau.

Insalata di zucchine: Courgette ribbon, cucumber and watercress salad, served on sheep’s cheese yoghurt with a dill and garlic dressing. Finished with toasted sunflower seeds.

Radicchio con prugne e pecorino: Charred radicchio with gently roasted English plums, honey, pink peppercorn and walnuts. Finished with imported pecorino Fiore Sardo.

Fregola con agnello: Toasted Sardinian fregola with braised lamb neck, artichoke and mint pesto.

Trottole con fegatini: Stuzzi made trottole pasta with a slow cooked ragu of roasted chicken livers, sage, brown anchovy and black summer truffle.

Calamari con rapa di sedano: Bronze die calamari pasta with caramelised celeriac, confit white onions and agro dolce raisins. Finished with a crunchy rosemary brioche pangrattato.

24/08/2026

🐓 SICILIAN ROTISSERIE CHICKEN SHOP
AUG. BANK HOLIDAY SUNDAY
SUNDAY 30th AUG - 12-6pm
As you know, we love mixing it up on Bank Holidays...First there was Après Ski * (sell out), then Stuzzi Fish Shack (sell out)
It’s time for the stuzzi rotisserie chicken shop to return after the sell out success of our event

On our very first tour of Italy, we visited a tiny village just north of Palermo and stumbled across a little rotisserie shop called Coccinella ("ladybird"). There was a queue stretching down the road before they'd even opened.
So naturally... we joined it.
All they served was whole rotisserie chicken - spit-roasted over potatoes soaking up all that glorious chicken gravy.
Simple. Perfect. One of the most memorable meals of the entire trip.
So for this Bank Holiday Sunday, we're bringing a little slice of Sicily to you
Expect the best rotisserie chicken this side of Palermo, juicy roast potatoes drenched in gravy, and rumours of a giant Yorkshire pudding stuffed with rotisserie chicken & gravy... 00
Alongside the star of the show, there'll be seasonal salads, stuzzichini, arancini, plenty of spritz, and ice-cold Sicilian Messina b**r with sea salt & lemon
Get your table booked for Chicken Fest.This one's going to fly

17/08/2026

STUZZI DOLCE 08

🍒Panna Cotta
Vanilla panna cotta, served with fresh macerated cherries.

🍰Cheesecake
Burnt Basque cheesecake enriched with zabaglione - A traditional Italian custard. Sliced & caramelised

☕️Tiramisú
Savoiardi soaked in espresso & marsala w**e, layered with whipped mascarpone. Dusted with cocoa powder.

🍫Cremosa di Cioccolato
Chocolate cremosa finished with flaked Maldon sea salt & Planeta Olio Extra Vergine di Oliva Biologico.

06/08/2026

STUZZI 08
NEW MENU
Summer Highlight’s

Maiale Con Alici
North Yorkshire pork chop, pan roasted and served with an anchovy & sage brown butter.

Arancino
Sicilian street food staple - Deep fried roasted red pepper, basil & tomato risotto ball with a melting centre of fior di latte.

Crochettes
A Venetian classic - Whipped salt cod, potato & bechamel crochettes, deep fried in squid ink batter. Served with 'agro dolce' red pepper aioli.

Vitello Tonnato
Traditional Piedmontese dish of veal carpaccio with tuna hollandaise.
Finished with capers and its own veal jus.

Melone con Culatello
Fresh cantaloupe melon served with gorgonzola dolce & Culatello di Zibello.
Finished with walnuts and fresh chicory.

Mozzarella Con Pomodoro
Imported buffalo mozzarella served with fresh, roasted and sun-dried tomatoes. Finished with fresh oregano.

Insalata
Fresh salad of green beans, peas, pickled red onion and pea shoots. Served on a bed of lemon yogurt.

Ribollita
Classic Tuscan stew of butter bean & soffrito. Braised slowly in vegetable brodo & white w**e. Served with fresh ricotta and a parsley gremolata.

Cacio e Pepe
One of Rome's four classic pastas - Cacio e Pepe' - Bronze die rigatoni tossed with an emulsion of pecorino Romano & Freshly ground black pepper.

Papardelle
Stuzzi-made rich yolk pappardelle pasta with a Neapolitan sausage, fresh chilli and roasted fennel ragu, braised slowly in bianco' with white w**e,

09/07/2026

🌻For one month only,
we’re serving these beautiful fresh Italian zucchini flowers, imported directly from Italy and stuffed with creamy imported ricotta. It’s a seasonal delicacy that truly captures the taste of summer.
Available lunch & dinner !
Fior di Zucca ✨
Fresh imported Italian courgette flowers filled with whipped ricotta, Parmesan, lemon and chives, then lightly coated in a crisp b**r batter and fried until golden. Served with fresh basil.

Available for a limited time only—don’t miss out

08/07/2026

STUZZI SEASON 07
NEW MENU HIGHLIGHTS
🏀Arancino
Charred sweetcorn, mint and parmesan risotto ball, filled with a melting centre of provolone picante butter and deep fried until golden.
🌻Fior di Zucca
Imported, Italian courgette flowers, filled with whipped ricotta, parmesan, lemon and chive, deep fried in a light b**r batter. Served with a basil aioli.
🧠Animelle con Polenta
Pan roasted lamb sweetbreads in a brown anchovy and caper burnt butter.
Served on crispy polenta.
🫛Tagliatelle
Stuzzi made tagliatelle pasta with courgette, garden pea, basil and lemon, tossed in a creamy stracchino sauce and topped with a chilli pangrattato.
🦆Paccheri
Stuzzi-made rigatoni served with a Venetian style ragu of roasted duck leg.
Flavoured with cinamon & sage. Cooked slowly in San Marzano tomato, milk & red w**e.
🥬Cavolo Arrostito
Butter roasted Hispi cabbage with a red pepper, hazelnut and mint pesto.
Topped with a crunchy yeast pangrattato.
🦪Frutti di Mare
Freshly steamed Palourde clams & mussels with a clotted cream beurre blanc, Nduja XO & dill.
🥗Insalata
Salad of baby gem lettuce, garden pea and shaved radish with a cacio e pepe inspired buttermilk dressing and shavings of aged parmesan.
🐙Polpo con Patate
Charred Mediteranean octopus, served with a tallegio espuma sauce, black olive crumb & beef fat potatoes.

17/06/2026

Stuzzi JULY MENU , summer highlights

🌱Orecchiette con pesto Genovese - Bronze die orecchiette pasta with a classic Genovese pesto of fresh basil, pine nuts, Pamiggiano Reggiano, pecorino, garlic and olive oil, all tossed with blanched new potatoes and green beans.

🐷Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.

🥩Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.

🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.

🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.

14/06/2026

A proper Father’s Day deserves a proper roast.
Roast Sirloin, Porchetta, Yorkshire puddings and all the trimmings. 👊

13/06/2026

FATHERS DAY .. BIG ITALIAN BREAKFAST
Big dog breakfast for your Big Dog DAD
SUNDAY 21st JUNE
LA GRANDE COLAZIONE
THE FULL... ITALIAN! SMOKED PANCETTA, NEAPOLITAN SAUSAGE, TWO FRIED EGGS, BLACK PUDDING, NDUJA BAKED BORLOTTI BEANS & A PROVOLONE RISOTTO HASH BROWN.

07/06/2026

Brand new June menu is here
We’ve upped our game !
Summer truffles , summer vibes , clean , light & rich
The perfect Stuzzi dynamic , here’s some highlights
To get your juices going
🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.
🥩 Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.
🐷 Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.
🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.
🧀 Burrata affumicata con carciofi - Puglian imported smoked burrata, served with marinated globe artichoke, Taggiasca black olives, crispy mint leaves and a roasted garlic brioche pangrattato.

Address

46B Kings Road
Harrogate
HG15JW

Opening Hours

Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	10am - 8pm

Telephone

+441423705852

Website

http://www.stuzzi.co.uk/

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