What are the opening hours?

Tuesday 8am - 10pm Wednesday 8am - 10pm Thursday 8am - 10pm Friday 8am - 10pm Saturday 8am - 10pm Sunday 10am - 8pm

Stuzzi Harrogate

Name: Stuzzi Harrogate
Address: 46B Kings Road, Harrogate, HG15JW, GB
Telephone: +441423705852
Rating: 4.8

Home
United Kingdom
Harrogate
Stuzzi Harrogate

Restaurant Buon Appetito
All changes and modifications to the menu will be politely declined
(973)

Stuzzi (Stut-zee),short for Stuzzichini, are little plates of Italian cuisine served in small Osterias and bars throughout Italy especially in and around Venice, traditionally eaten by hand, in-between drinks to "keep ones self going". Our Stuzzi is best shared between diners in a manner similar to tapas, giving you the opportunity
to enjoy the wealth of dishes we have picked up whilst traveling t

he country. Traditional recipes sit along side modern Italian cooking and street food essentials to create a chaotic mix of gastronomic treats from the worlds greatest food country, complimented by our carefully selected imported wine and meats and cheeses. All sweets and bakery are produced in house from imported Neopolitian flour and prepared using techniques passed to us by Italian friends and colleagues
We believe our obsession delievers a glimpse of whats on offer beyond the tourist traps into true Italy.

17/06/2026

Stuzzi JULY MENU , summer highlights

🌱Orecchiette con pesto Genovese - Bronze die orecchiette pasta with a classic Genovese pesto of fresh basil, pine nuts, Pamiggiano Reggiano, pecorino, garlic and olive oil, all tossed with blanched new potatoes and green beans.

🐷Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.

🥩Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.

🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.

🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.

14/06/2026

A proper Father’s Day deserves a proper roast.
Roast Sirloin, Porchetta, Yorkshire puddings and all the trimmings. 👊

13/06/2026

FATHERS DAY .. BIG ITALIAN BREAKFAST
Big dog breakfast for your Big Dog DAD
SUNDAY 21st JUNE
LA GRANDE COLAZIONE
THE FULL... ITALIAN! SMOKED PANCETTA, NEAPOLITAN SAUSAGE, TWO FRIED EGGS, BLACK PUDDING, NDUJA BAKED BORLOTTI BEANS & A PROVOLONE RISOTTO HASH BROWN.

07/06/2026

Brand new June menu is here
We’ve upped our game !
Summer truffles , summer vibes , clean , light & rich
The perfect Stuzzi dynamic , here’s some highlights
To get your juices going
🐟 - Merluzzo con lardo e piselli Poached loin of North Sea cod, topped with torched lardo and served on a burnt pea and Verjus cream. Accompanied by a dill, parsley and preserved lemon salad.
🥩 Tartare di manzo con tartufo - Tartare of North Yorkshire beef sirloin with egg yolk, capers, pecorino Romano and crispy potato, finished with shavings of fresh, imported Tuscan summer black truffle.
🐷 Soppressata di maiale fritta - Sicilian style, pressed pig's head terrine, flavoured with chilli, lemon and parsley. Breadcrumbed, deep fried and served with giardiniera aioli.
🍝 Tagliolini al tartufo - Hand made egg tagliolini in a parmesan and butter emulsion, topped table side with shavings of imported Tuscan black summer truffle.
🧀 Burrata affumicata con carciofi - Puglian imported smoked burrata, served with marinated globe artichoke, Taggiasca black olives, crispy mint leaves and a roasted garlic brioche pangrattato.

03/06/2026

The Stuzzi JUNE MENU lands this Friday, 5th June
And trust us… this one is something special.

On a recent trip to Italy, we met Andrea — the truffle guy

and after one unforgettable tasting, we knew we had to bring a piece of Tuscany back to Stuzzi. Thanks to Andrea, we’ve secured a supply of the freshest, largest Tuscan summer black truffles, imported exclusively for us throughout June.

To celebrate this incredible ingredient, we’ve created two timeless dishes designed to let these beautiful truffles truly shine.

🍽️ Tartare di Manzo con Tartufo
North Yorkshire beef sirloin tartare with egg yolk, capers, Pecorino Romano and crispy potato, finished with generous shavings of fresh Tuscan summer black truffle.

🍝 Tagliolini al Tartufo
Handmade egg tagliolini in a silky Parmesan and butter emulsion, topped tableside with freshly shaved Tuscan summer black truffle.

17/05/2026

SICILIAN ROTISSERIE CHICKEN SHOP
BANK HOLIDAY SUNDAY
24th May 12-6pm
As you know we love to mix it up on bank holiday’s , we had Apres ski ( sell out ) & then stuzzi fish shack ( sell out )
Now its time for a brand new theme, something that we have been wanting to do for ages !
On our first Italian tour we visited a small little village north Palermo & we went to a tiny little shop called coccinella ( ladybird ) there was a queue down the road waiting for the shop to open
We joined !
All they served was whole rotisserie chicken , spat-coked on a bed of potatoes socked in chicken gravy
One of the most memorable meals on our whole tour
Anyhow’s we have serving the best rotisserie chicken this side of Palermo for this bank holiday
With those juicy roast potato & there is talk of a giant Yorkshire pudding stuffed with rotisserie chicken & gravy
The star of the show will be accompanied by an array of season salads , Stuzzichini & arancini’s all washed down you spritz & Sicilian messina beer infused sea salt & lemon 🍋 get your table booked for chicken fest !

15/05/2026

FISH FRIDAY 🐟
Rombo liscio con Gallinacci:
Fillet of brill, lightly steamed to order and served with a roasted chicken and yeast butter sauce, buttered girolle mushrooms and sea vegetables.

14/05/2026

Some dishes whisper. This one kicks the door in.
Carciofi fritti at Stuzzi — baby globe artichokes stuffed with melted Taleggio, wrapped in rich lardo, then deep fried in Italian beer batter until perfectly crisp. Finished with a silky artichoke & saffron aioli 🇮🇹🔥

13/05/2026

SICILIAN ROTISSERIE CHICKEN SHOP 🍋🔥BANK HOLIDAY SUNDAY — 24th MAY12PM–6PM

As you know, we love mixing it up on Bank Holidays…First there was Après Ski ❄️ (sell out), then Stuzzi Fish Shack 🐟 (sell out) — and now it’s time for something completely new… and something we’ve wanted to do for years.

On our very first tour of Italy, we visited a tiny village just north of Palermo and stumbled across a little rotisserie shop called Coccinella (“ladybird”). There was a queue stretching down the road before they’d even opened.

So naturally… we joined it.

All they served was whole rotisserie chicken — spit-roasted over potatoes soaking up all that glorious chicken gravy.

Simple. Perfect. One of the most memorable meals of the entire trip.

So for this Bank Holiday Sunday, we’re bringing a little slice of Sicily to you 🇮🇹

Expect the best rotisserie chicken this side of Palermo, juicy roast potatoes drenched in gravy, and rumours of a giant Yorkshire pudding stuffed with rotisserie chicken & gravy… 👀

Alongside the star of the show, there’ll be seasonal salads, stuzzichini, arancini, plenty of spritz, and ice-cold Sicilian Messina beer with sea salt & lemon 🍺🍋

Get your table booked for Chicken Fest.This one’s going to fly out

11/05/2026

BRAND NEW MENU 🙌🏼 WE HAVE SMASHED IT
Arancini con barbabietola e balsamico
Beetroot and balsamic risotto balls, deep fried until golden and filled with a melting centre of gorgonzola and chilli butter.

Carciofi fritti:
Baby globe artichokes, stuffed with Taleggio cheese and wrapped in lardo, deep fried in an Italian beer batter and served with an artichoke and saffron aioli.

Moscardini con piselli e bottarga:
Baby octopus, slowly braised with garden peas in a light white wine and fish stock, finished with fresh basil and grated bottarga, a cured mullet roe.

Rombo liscio con Gallinacci:
Fillet of brill, lightly steamed to order and served with a roasted chicken and yeast butter sauce, buttered girolle mushrooms and sea vegetables.

Insalata di funghi crudi:
Salad of raw, shaved brown mushrooms, aged Pamiggiano Reggiano, lollo bianco lettuce and flat leaf parsley. Tossed in a vibrant citrus dressing and finished with white truffle oil and porcini salt.

Porri confit:
Confit leek, slowly cooked in a burnt leek oil, served on white onion puree with black garlic and crispy leek tops.

Burrata con radicchio e uve:
Fresh, imported burrata with roasted radicchio, blistered red grapes, a Yorkshire honey and verjus dressing and crushed pecans.

Bucatini vongole con nduja:
Bronze die bucatini pasta with freshly steamed clams, nduja, samphire and slow roasted tomatoes, tossed in a rich shellfish and San Marzano tomato sauce.

Trottole con p**i patati:
Stuzzi made trottole pasta with a ragu of roasted red peppers, potato, fresh chilli and basil.

Pappardelle con ragu di frattaglie:
A classic example of quinto quarto cooking, a tradition focused on using all parts of the animal, this slow cooked offal ragu comprises of chicken livers, hearts and ox hearts, flavoured with pancetta, rosemary, sage, red wine and tomato. Finished with grated pecorino Romano.

Address

46B Kings Road
Harrogate
HG15JW

Opening Hours

Tuesday	8am - 10pm
Wednesday	8am - 10pm
Thursday	8am - 10pm
Friday	8am - 10pm
Saturday	8am - 10pm
Sunday	10am - 8pm

Telephone

+441423705852

Website

http://www.stuzzi.co.uk/

Alerts

Be the first to know and let us send you an email when Stuzzi Harrogate posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Want your business to be the top-listed Restaurant in Harrogate?