31/07/2026
East Coast Cod 🐟✨
A light, fresh summer dish built around locally sourced East Coast cod, served with crisp green apple, oysters and a silky Champagne velouté.
The apple brings freshness and acidity, the oysters add a gentle taste of the sea, and the velouté ties everything together with a smooth, moreish richness.
Elegant, delicate and full of flavour — summer on a plate. 🥂☀️