La Feria

La Feria We are a Tapas Bar and Restaurant specialising in rotisserie chicken 🐓 Our speciality is free-range rotisserie chicken infused with the flavours of Spain. Salud!
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Offered with freshly made salads influenced by the Mediterranean sun, home-made chips and a range of carefully sourced Iberian delicacies including acorn-fed Jamon Iberico from the province of Cadiz, Manchego cheese and chorizo cooked in sherry. Our range of modern Spanish wines and ice-cold fino sherries have been carefully selected to complement our menu.

“La Feria” brings the buzz and attitude of contemporary Spain to the North. We look forward to welcoming you to our bar and restaurant.

The perfect way to enjoy Father's Day. A long lunch, cold Alhambra beer, tapas galore and maybe a 28 day aged sirloin st...
15/06/2026

The perfect way to enjoy Father's Day.

A long lunch, cold Alhambra beer, tapas galore and maybe a 28 day aged sirloin steak for Dad.

We have a handful of tables remaining for Sunday or if it's sunny, pop down to the terrace and grab a table.

It's officially "Rosado Season" on the terrace!From the bright and fruit-forward El Ninot de Paper, to the crisp Rioja r...
14/06/2026

It's officially "Rosado Season" on the terrace!

From the bright and fruit-forward El Ninot de Paper, to the crisp Rioja rosado from Kármán, alongside the elegant Rosa de Aresan - three very different rosado's, all made for long summer afternoons in the sunshine.

Our delicious June special dish is ceviche of seabass; it’s fresh, zingy and perfect with a  glass of crisp Castelo de M...
08/06/2026

Our delicious June special dish is ceviche of seabass; it’s fresh, zingy and perfect with a glass of crisp Castelo de Medina sauvignon blanc as part of a light summer lunch on the terrace.

Some highlights from our Special Spring Cocktails list 🍹A fresh and citrusy Seville Marmalade Mojito, a soft and smoky S...
28/05/2026

Some highlights from our Special Spring Cocktails list 🍹

A fresh and citrusy Seville Marmalade Mojito, a soft and smoky Strawberry Mezcal Sour with just the right balance of sweet and sharp, and a Spiced Rhubarb Margarita that’s vibrant, warming and full of flavour.

Join us for a taste of spring.

Our Head Chef Alex made a fantastic seafood paella on Sunday to celebrate our 10th anniversary. A huge thank you to ever...
21/05/2026

Our Head Chef Alex made a fantastic seafood paella on Sunday to celebrate our 10th anniversary.

A huge thank you to everyone who came along, we hope you had a lovely time - here’s to the next 10 years. Salud!

We’re assuming the weather is going to be like the Costa del Sol and our Head Chef Alex is going to be making a huge pae...
15/05/2026

We’re assuming the weather is going to be like the Costa del Sol and our Head Chef Alex is going to be making a huge paella on the terrace between 2.00 – 3.30pm this Sunday to celebrate our 10th anniversary.

We will be able to feed around 60 guests on a first-come-first -served basis, so do come and join us for a complementary bowl of "Paella Mixta" as a thank you from us for a fantastic 10 years. Salud!

Another favourite La Feria dessert, available this 10th anniversary week. An indulgent olive oil cake served with a scoo...
13/05/2026

Another favourite La Feria dessert, available this 10th anniversary week.

An indulgent olive oil cake served with a scoop of ice cream, finished with a drizzle of Fuenroble virgin olive oil.

Fig, jamon Serrano, Picos blue, walnuts - sweet, salty, crunchy, indulgent. Probably the favourite salad we've ever offe...
12/05/2026

Fig, jamon Serrano, Picos blue, walnuts - sweet, salty, crunchy, indulgent.

Probably the favourite salad we've ever offered and making it's return as a 10th anniversary special this week only.

Would you believe La Feria is 10 years old on Sunday?If you're down our way we'd love you to join us on the terrace, whe...
11/05/2026

Would you believe La Feria is 10 years old on Sunday?

If you're down our way we'd love you to join us on the terrace, where our Head Chef Alex will be serving up a delicious "Party Paella" between 2.00 and 3.30pm.

We look forward to seeing you then. Salud!

Would you believe we’re 10 years old next week and to celebrate we’re bringing back 2 of your all-time favourite special...
08/05/2026

Would you believe we’re 10 years old next week and to celebrate we’re bringing back 2 of your all-time favourite special dishes and a fabulous fillet steak.

Our sweet, salty and luxurious fig, Picos blue and Jamon Serrano salad, an utterly indulgent chocolate olive oil cake and a fillet steak with Spanish sides and a delicious blue cheese sauce.

Come and celebrate with us and raise a glass to you for your fabulous support over the last 10 years. Salud!

Address

Ground Floor Wellington House
Harrogate
HG12SZ

Opening Hours

Monday 12pm - 11:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 11:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 11pm

Telephone

+441423538181

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