07/09/2026
MANY cakes went out of the Biscotti Di Debora bakery door this weekend, as we really got back into the swing after our summer break! At the same time we restarted Open Bakery with new patisserie and doughnut launches - stay tuned for more! - so it was a busy old Saturday.
One of our favourites of the day was this simple anniversary cake. On the inside was our lush, trifle-y Vanilla & Fresh Fruits cake, packed with vanilla creme pat and fresh berries. Outside, the finish requested was minimal, with decoration of fresh flowers, meringues and berries: such a pretty choice!
Huge congratulations to Anna Rita and Tonino! You know what they say -- the first 50 years are always the hardest 😉
If you've got a special occasion coming up, why not mark it with a special cake? Browse the range at biscottidebora.com.