Number 7

Number 7 .

27/08/2021

Our Friday Evening Menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
Mushroom pakora with salad and yoghurt sauce £4.95 [V]
Spanish style hot pork sausage slices [Anderson's of Leith] coated with a pineapple glaze £5.90
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95

MAIN COURSES
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Venison served in a sweet burgundy sauce with new yellow flesh venezia potatoes and fresh vegetables £12.90
Macaroni cheese with hand cut chips £9.40 [V]
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Our own beef olives set on mashed potatoes with a rich gravy and fresh vegetables £12.25
Chick pea, leek and poatato bhuna [medium hot] served with basmati rice and a paratha £10.90 [V]
Baked salmon dressed with a fresh parsley veloute and served with carrot mashed potatoes and fresh vegetables £12.25

PUDDINGS
Strawberries with ice-cream and strawberry sauce £4.90
Baked rice pudding £4.95
Plum and pear sponge with custard £5.95

21/08/2021

Our Saturday Evening Menu for Dinner
5pm with last order at 8pm.
Tel 01620 825222

TO START
Mushroom pakora with salad and yoghurt sauce £4.90 [V]
King prawns cooked in butter and garlic enriched with fresh cream and parsley £6.95
Gluten free three chilli pork sausage slices [Blackgate] coated with a pineapple glaze £5.90
Chicken tikka pakora with salad and yoghurt sauce £5.90

MAIN COURSES
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with tomato and fresh coriander] served with basmati rice and a paratha £12.50
Baked salmon set on carrtot mashed potatoes with a fresh parsley veloute and fresh vegetables £12.25
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Chick pea, leek and potato bhuna [medium hot] with basmati rice and a paratha £10.95 [V]
Macaroni cheese with hand cut chips £9.40 [V]
Home made steak puff pastry pie with roast potatoes and fresh vegetables £12,25
Venison served in a sweet burgundy sauce with roast potatoes and fresh vegetables £12.90
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65

PUDDINGS
Strawberries with ice-cream and stawberry sauce £4.90
Sweet creamed rhubarb pancake £5.95
Sticky toffee pudding with fresh cream £6.50

14/08/2021

Our Saturday Evening Menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
Stornoway black pudding set on leeks with cream and cheese £5.90
Chicken tikka pakora with salad and yoghurt sauce £5.90
Mushroom pakora with salad and yoghurt sauce £4.95 [V]
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95

MAIN COURSES
Baked smoked haddock dressed with a fresh parsley veloute and served with mashed potatoes and fresh vegetables £12.50
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Aloo ghobi [cauliflower and potato - medium hot] served with basmati rice and a paratha £10.90 [V]
Venison served in a sweet burgundy sauce with new potatoes and fresh vegetables £12.90
Chicken tikka massallam [a mild- medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Macaroni cheese with hand cut chips £9.40 [V]
Gluten free wagyu burger dressed with a mushroom, mustard and cognac cream sauce and served with new potatoes and fresh vegetables £12.25
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with tomato and fresh coriander - medium hot] served with basmati rice and a paratha £12.50

PUDDINGS
Sticky toffee pudding with fresh cream £6.50
Strawberries with ice-cream and strawberry sauce £4.90
Pear crumble with custard £5.95

13/08/2021

Our Menu for Friday Evening Dinner
5.30pm with last order at 8pm.
Tel 01620 825222

TO START
Mushroom pakora with salad and yoghurt sauce £4.95 [V]
Chicken tikka pakora with salad and yoghurt sauce £5.90
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95
Stornoway black pudding set on leeks with cream and cheese £5.90

MAIN COURSES
Venison served in a sweet burgundy sauce with roast potatoes and fresh vegetables £12.90
Macaroni cheese with hand cut chips £9.40 [V]
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Baked smoked haddock with a fresh parsley veloute, mashed potatoes and fresh vegetables £12.50
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Gluten free honey roast pork sausages [Blackgate] set on carrot mashed potatoes with a gluten free onion gravy and broccoli £10.95
Wagyu burger [gluten free] dressed with a mushroom, mustard and cognac cream asuce and served with new potatoes and fresh vegetables £12.25
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with tomato and fresh coriander - medium hot] served with basmati rice and a paratha £12.50
Aloo ghobi [cauliflower and potato - medium hot] served with basmati rice and a paratha £10.90 [V]

PUDDINGS
Strawberries with ice-cream and stawberry sauce £4.90
Sticky toffee pudding with fresh cream £6.50
Plum crumble with custard £5.95

12/08/2021

Our Thursday Menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
Chicken tikka pakora with salad and yoghurt sauce £5.90
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95
Mushroom pakora with salad and yoghurt sauce £4.95 [V]
Stornoway black pudding set on leeks with cream and cheese £5.90

MAIN COURSES
Baked smoked haddock with a fresh parsley veloute, mashed potatoes and fresh vegetables £12.50
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Gluten free honey roast pork sausages [Blackgate] set on mashed potatoes with a gluten free onion gravy and broccoli £10.95
Macaroni cheese with hand cut chips £9.40 [V]
Aloo ghobi [cauliflower and potato - medium hot] served with basmati rice and a paratha £10.90 [V]
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with tomato and fresh coriander - medium hot] served with basmati rice and a paratha £12.50
Wagyu burger [gluten free] dressed with a mushroom, mustard and cognac cream sauce and served with new potatoes and fresh vegetables £12.25

PUDDINGS
Pear sponge with custard £5.95
Plum crumble with custard £5.95
Sticky toffee pudding with fresh cream £6.50

07/08/2021

Our Saturday Evening Menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
A small serving of venison in a sweet burgundy sauce set on stoved potatoes £6.25
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95
Stornoway black pudding set on leeks with cream and cheese £5.90
A little serving of chickpea bhuna with basmati rice £4.95 [V]

MAIN COURSES
Baked haddock mornay served with carrot mashed potatoes and fresh vegetables £11.90
Wagyu burger [gluten free] dressed with a mushroom, mustard and cognac cream sauce and served with new potatoes and fresh vegetables £12.25
Aloo ghobi [cauliflower and potato - medium hot] served with basmati rice and a paratha £10.90 [V]
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Macaroni cheese with hand cut chips £9.40 [V]
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with the addition of tomato and fresh coriander - medium hot] served with basmati rice and a paratha £12.50

PUDDINGS
Sticky toffee pudding with fresh cream £6.50
Strawberries with ice-cream and strawberry sauce £4.90
Pear sponge with custard £5.95
Passion fruit and meringue ice-cream cake flavoured with cointreau and served with coconut caramel sauce £6.50

06/08/2021

We are open this evening [Friday] for dinner.
5.30pm with last order at 8pm
Tel 01620 825222

05/08/2021

We are open for dinner tonight.
5.30pm with last order at 8.00pm
Tel 01620 825222

31/07/2021

We are open tonight
5.30pm with last order at 8pm.
Tel 01620 825222

30/07/2021

Our Friday Evening Menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
Cream of mushroom soup served with crusty bread £4.90 [V]
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95
Spanish style hot pork sausage slices [Anderson's of Leith] coated with a pineapple nglaze £5.90
Our own lamb seekh kebabs with minted yoghurt £5.90

MAIN COURSES
Wagyu burger dressed with a mushroom, mustard and cognac cream sauce and served with new Ayrshire potatoes and fresh vegetables £12.25
Lamb dopiaza [lamb cooked with onions and fragrant spices enriched with tomato and fresh coriander - medium hot] served with basmati rice and a paratha £12.50
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Macaroni cheese with hand cut chips £9.40 [V]
Baked salmon set on carrot mashed potatoes with a fresh parsley veloute and fresh vegetables £12.50
Leek, cauliflower and potato bhuna [medium hot] served with basmati rice and a paratha £10.95 [V]
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
Gluten free honey roast pork sausages [Blackgate] set on mashed potatoes with a gluten free onion gravy and broccoli £11.20

PUDDINGS
Plum crumble with custard £5.95
Passion fruit and meringue ice-cream cake flavoured with cointreau and served with coconut caramel sauce £6.50
Strawberries with ice-cream and strawberry sauce £4.90

29/07/2021

Our Thursday Evening Dinner Menu
5.30pm with last order at 8pm
Tel 01620 825222

TO START
Spanish style hot pork sausage slices [Anderson's of Leith] coated with a pineapple glaze £5.90
Our own lamb seekh kebabs with minted yoghurt £5.90
Cream of mushroom soup with crusty bread £4.90 [V]
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95

MAIN COURSES
Wagyu burger dressed with a mushroom, mustard and cognac cream sauce and served with new Ayrshire potatoes and fresh vegetables £12.25
Baked salmon set on carrot mashed potatoes with a fresh parsley veloute and fresh vegetables £12.50
Macaroni cheese with hand cut chips £9.40 [V]
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Savoury pancake filled with leeks and cauliflower in a cream sauce - served with hand cut chips and broccoli £11.25 [V]

PUDDINGS
Plum crumble with custard £5.95
Strawberries with ice-cream and strawberry sauce £4.90
Passion fruit and meringue ice-cream cake flavoured with cointreau and served with coconut caramel sauce £6.50

23/07/2021

Our Friday Evening menu for Dinner
5.30pm with last order at 8pm
Tel 01620 825222

TO START
A little serving of mushroom and potato stroganoff with basmati rice £4.90 [V]
King prawns cooked in butter and garlic enriched with cream and fresh parsley £6.95
Our own chicken seekh kebabs with minted yoghurt £5.90
Spanish style hot pork sausage slices [Anderson's of Leith] coated with an orange sauce £5.90

MAIN COURSES
Chicken tikka massallam [a mild-medium dish reminiscent of the flavours created by the Monsoon Restaurant, Haymarket decades ago - a firm favourite] served with basmati rice and a paratha £11.65
East coast haddock fried in our own batter recipe with garden peas and hand cut chips £11.50
Home made steak puff pastry pie with roast potatoes and fresh vegetables £11.50
Macaroni cheese with hand cut chips £9.40 [V]
Venison served in a sweet burgundy sauce with new potatoes and fresh vegetables £12.90
Smoked haddock, carrot and potato cakes set on a fresh parsley sauce and served with fresh vegetables £11.95
Cauliflower cheese pancake with hand cut chips £10.90 [V]

PUDDINGS
Plum sponge with custard £5.95
Strawberries with ice cream and strawberry sauce £4.90
Passion fruit and meringue ice cream ckae flavoured with cointreau and served with coconut caramel sauce £6.50

Address

Haddington

Opening Hours

Monday 12pm - 3:30pm
5pm - 10pm
Tuesday 12pm - 3:30pm
5pm - 10pm
Wednesday 12pm - 3:30pm
5pm - 10pm
Thursday 12pm - 3:30pm
5pm - 10pm
Friday 12pm - 3:30pm
6pm - 11pm
Saturday 12pm - 3:30pm
6pm - 11pm

Telephone

+441620825222

Website

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