What are the opening hours?

Tuesday 3pm - 9pm Wednesday 3pm - 9pm Thursday 3pm - 9pm Friday 3pm - 9pm Saturday 3pm - 9pm

Ombak Coastal Asian Kitchen & Bar

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Gwithian
Ombak Coastal Asian Kitchen & Bar

A restaurant and bar specialising in the finest pan Asian cuisine.

25/09/2026

Another reminder that our Autumn Friday Feast Nights are filling up fast 🍂

Join us on Friday 2 October for A Trip Down the Mekong — a sharing-style feast packed with vibrant South-East Asian flavours, including:

🌶️ Tom Yum vegetable curry

🍗 Kaffir lime chicken som tam salad

🥖 Bánh mì with grilled pork belly, apple hoisin sauce and chicken pâté

🐟 Tod mun pla fish patties with sweet chilli sauce

🥬 Crispy vegetarian spring rolls with nuoc cham

Plus optional sides including prawn crackers, five-spice pumpkin, jasmine rice and more.

£25 per person

📅 Friday 2 October

📍 Ombak at the Red River inn

Spaces are filling quickly, so book now to secure your spot. Contact us to reserve your table.

+44 1736 753223
red-river-inn.co.uk

23/09/2026

Christmas bookings are now open at Ombak Asian Kitchen 🎄✨

Join us at Red River Inn for a festive feast, with a choice of two or three courses packed with seasonal flavour and a few Ombak twists.

Expect dishes including crispy duck pancake, sesame prawn toast cocktail, smoked salmon and beetroot blinis, sweet potato and pistachio Wellington, glazed turkey crown and roasted beef topside, followed by plenty of festive desserts.

2 courses £32 | 3 courses £40

Available every Thursday, Friday and Saturday from 19 November to 19 December.

Large groups are welcome, and bookings are essential.

Plus, enjoy a free welcome glass of bubbly 🥂

Book your Christmas table at red-river-inn.co.uk

15/09/2026

Kitchen Assistant wanted!

We’re looking for a reliable and hardworking Kitchen Assistant to join our kitchen team at Ombak at the Red River.

What we’re looking for:

• Strong attention to detail

• A passion for good food and high standards

• Reliable, hardworking attitude

• Ability to work well as part of a team

• Physically able to work in a busy, fast-paced kitchen

• Good organisation and a willingness to get stuck in

What we offer:

• Good rate of pay

• Full time / Part time available

• Tips on top of your wages — 10% on the bill

• Friendly and supportive working environment

• Opportunity to work alongside a passionate kitchen team

• The chance to be part of Ombak at the Red River

If you’re reliable, take pride in keeping things running smoothly, and enjoy working as part of a busy kitchen team, we’d love to hear from you.

Please send your CV to:
[email protected]

Apply before: 15 October 2026

14/09/2026

Ombak Feast Nights are back at the Red River Inn 🌶️🍜

Join us on Friday 2 October for A Trip Down the Mekong — a Vietnamese and Thai-inspired feast packed with bold flavours, fresh ingredients and plenty to share.

On the menu:

🍲 Tom Yum vegetable curry
🥗 Kaffir lime chicken som tam salad
🥖 Bánh mì with grilled pork belly, apple hoisin sauce and chicken pâté
🐟 Tod Mun Pla fish patties with sweet chilli sauce
🥬 Crispy vegetarian spring rolls with nuoc cham

Plus extra sides including prawn crackers, five-spice pumpkin and jasmine rice.

£25 per person

📍 Ombak @ Red River Inn

📅 Friday 2 October

Grab your table and come hungry, Feast nights are back in the kitchen

11/09/2026

Feast nights are BACK and better than ever.

From Friday 2 October, we’re running three straight weeks of feast nights:

£25 per person, huge plates, and a proper way to try the best bits of the menu without going mad on the bill.

Full menus coming soon – these nights always go quick, so start planning your table now.

09/09/2026

Our festive menu is on its way, with cosy tables, glowing lights and plenty of seasonal treats to look forward to. Keep your eyes peeled… 🎅🍽️

03/09/2026

Chef de parties wanted.

We’re looking for a passionate and reliable CDP to join our kitchen team.

What we’re looking for:

- previous kitchen experience
- a passion for good food and high standards
- reliable and hardworking attitude
- ability to work well as part of a team
- good organisation and time management

What we offer:

• good rate of pay
- minimum of 15 hrs per week throughout the winter months
• Tips on top of your wages (10% on bill)
- friendly and supportive environment
- opportunity to work with exciting Asian inspired dishes

If you’re passionate about Asian flavours, enjoy working in a fast paced kitchen, and take pride in producing great food we’d love to hear from you

25/08/2026

A firm favourite, with plenty to love 🍛✨

Our Malaysian yellow seafood curry is fragrant, creamy and packed with fresh seafood, juicy tiger prawns, Cornish fish, mussels, vibrant vegetables and aromatic spices. Served with fluffy jasmine rice, fresh herbs and a squeeze of lime, the perfect balance of richness, freshness and flavour.

16/08/2026

Golden-hour plates, handcrafted cocktails and that Gwithian glow ✨

Think fresh Cornish produce, bold flavours and drinks made to linger over as the sun dips.

Swipe for a taste of the Ombak vibe — where every bite and sip feels like a mini escape by the sea.

📍 Gwithian, Hayle

🕛 Open daily 12–9 (snacks 12–3, full menu 3–9)

📞 Reserve your table via the link in bio.

07/08/2026

It’s all in the details. ✨

From the textures and colours to the carefully considered finishing touches, every element has its place at Ombak. It’s the small details that bring everything together, from the kitchen to the table, and every moment in between.

Take a closer look at the little things that make Ombak, Ombak. 🤍

Address

1b, Prosper Hill
Gwithian
TR275BW

Opening Hours

Tuesday	3pm - 9pm
Wednesday	3pm - 9pm
Thursday	3pm - 9pm
Friday	3pm - 9pm
Saturday	3pm - 9pm

Website

http://www.ombak.co.uk/

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