31/08/2026
Our Coffee of the Month: Ethiopia Yirgacheffe Koke
Grown at 1,870–1,900 metres in the lush Gedeo highlands of southern Ethiopia, this coffee begins on small family farms surrounded by layers of shade trees, banana plants and enset.
Once picked, the ripe cherries are delivered to the Koke station and naturally processed, dried with the fruit still surrounding the coffee seed before being carefully turned and hand-sorted.
Back in Surrey, we roast Koke medium-dark to reveal notes of blackcurrant, black tea and brown sugar.
Discover the people, landscape and patient work behind every cup.
Shop Ethiopia Yirgacheffe Koke:
https://www.redber.co.uk/products/ethiopian-yirgacheffe-koke-medium-dark-roast-coffee-beans