16/06/2026
What a weekend!
We want to say a huge thank you to FUME FESTIVAL for giving us the opportunity to showcase our food to so many amazing people.
This was our first time taking our food truck to a festival of this scale, and we learned so much along the way. More than anything, it made us incredibly proud to see that we can produce the same quality burgers on the road as we do in our restaurant. Seeing the response from everyone who came to visit us has given us even more confidence in what we’re building.
We have big plans for the truck, and hopefully this is just the beginning. Our goal is to take our burgers all over the UK, and weekends like this make us even more excited for what’s ahead. 🍔🚚
A special thank you also goes to the main man Eating With Tod and Savour Festival for creating such an incredible event. Without people who are genuinely obsessed with great food and passionate about supporting the industry, opportunities like this simply wouldn’t exist.
One of the best parts of the weekend was catching up with old friends and making plenty of new ones in the food industry. What an event, what an atmosphere, and what a community to be a part of.
Thank you to everyone who stopped by, queued up, supported us, and shared our journey. We can’t wait to see you all again soon!
And of course, a massive thank you to our incredible staff and suppliers who make all of this possible. From the preparation behind the scenes to the long hours on site, none of this happens without your hard work, dedication and belief in what we’re building.
🥯 Seven Seeded Artisan Bakery
🥩 Aubrey Allen
📸 FLABS 👨🏼🦲👩🏼 | Kent’s best food bloggers 😉!