Brindisa

True Taste of Spain
Restaurants, shops & wholesale. Est.1988

Visit our shops in Borough Market and Balham. Shop online at brindisa.com

Brindisa, founded in 1988 by Monika Linton, comes from the Spanish brindis, which means to ‘raise your glass’ in celebration. We started over 28 years ago as a salute to the real, artisan food of Spain. In 2004 we moved from warehouse to table with the opening our first restaurant, ‘Tapas Brindisa’, in Borough Market. Since then we have opened five bustling tapas bars and family restaurants across London.

01/10/2026

Step inside the bodega where Señorío de Montanera hams take their time 🐷
Every ham in here is prepared by hand, then buried in Atlantic sea salt from Puerto de Santa María (Cádiz). Then the long, slow cure begins. For these Ibérico hams, that’s a minimum of three years.
And how do they know when one is ready? A master pierces the ham with a “cala”, a thin bone needle, and smells it. They also feel the ham with their hands, checking that it’s curing just right.
👉👉 Taste it for yourself: 15% off Señorío de Montanera ham and charcuterie until this Sunday.
Shop now at brindisa.com - link in bio!

29/09/2026

Box 4 of Monika’s Rare Pulse Club is here! 🫘
This round brings together three beautiful Spanish heirloom pulses:
Speckled Caparrón Largo
Delicate Arrocina beans
Nutty black chickpeas
Plus profile cards and three recipes to help you get the best out of them.
This time we’ve partnered with Samantha Clark, chef, cookbook author and co-founder of Moro, who’s created three recipes built around each pulse: a vibrant Arrocina bean salad with tomatoes and chorizo, a warmly spiced black chickpea dip, and velvety Caparrón beans with grilled courgettes, herbs, pine nuts and lemon.

Available now - link in bio!

27/09/2026

What a day! 🥂 Monday was Brindisa Day, our annual celebration of the producers behind the food we bring to the UK, and a chance for our customers to meet them face to face, hear their stories and taste everything first-hand.

Huge thanks to our suppliers for sharing their passion and products, to Brindisa Tapas for the food and exceptional service all day, and to everyone who came along and made it such a great one 👏
See you next year!
Conservas Ortiz CONSERVAS EL NAVARRICO ADIANO UniCo Vinagres y Salsas Grupo Arcoiris | Valderrobres La Chinata

24/09/2026

100% Ibérico acorn-fed ham and charcuterie from Señorío de Montanera , one of our most celebrated producers. Their pigs roam free, eating the acorns and grasses of the dehesa🌳 You can taste exactly that in every slice.
👉 Enjoy 15% off all Señorío de Montanera products until 4th October. Come and try it in store or shop online (link in bio)

20/09/2026

It’s World Paella Day 🥘
We’d say paella is the Spanish Sunday roast: made for sharing with family and friends around a big table. Seafood, chicken or veggie... there’s a paella for everyone. These are a few of our favourites.
Whatever you put in it, the rice is what matters. It soaks up all the flavour, so it’s worth using a good one. Get Illa de Riu rice and other paella essentials via the link in bio 🙌

17/09/2026

Sketching our brunch 🎨🍳
Our take on Turkish eggs brings together creamy, garlicky Greek yoghurt, perfectly poached eggs and spicy grilled chorizo, finished with fresh herbs and a drizzle of that glorious chorizo oil. Serve with crusty bread for dipping 😋

Recipe link in bio!

13/09/2026

Have you tried boquerones before? Delicate anchovy fillets marinated in vinegar 🐟
These are from Solevante, made with the best Cantabrian anchovies, filleted and packed by hand, then marinated for 24 hours to transform them into boquerones.

We like to keep it simple: serve with pan con tomate, a drizzle of extra virgin olive oil, or make some gildas!

Available in our shops and online, link in bio!

09/09/2026

A dreamy Spanish pantry.

Find it in the link in bio!

02/09/2026

Shine bright like a sardine 🐟
3 ways we’re loading ours up this week:
🩵 La Brújula Sardinillas: small, rich and succulent, fished off the coast of Galicia. A classic combo: crusty bread, pan con tomate.
🌶️ La Narval Sardines in Spicy Olive Oil: sustainably sourced from the Gulf of Cádiz and the Algarve. We piled these onto crusty bread with avocado.
🥫 Ortiz Sardines in Olive Oil: the tin you’d recognise anywhere. Topped with a punchy salsa verde on crusty bread for a fresh, herby touch.
If you need a good excuse to buy more tinned fish, this is your sign. Link in bio to our collection!

26/08/2026

Rare Pulse Club No.3 is here 🫘
Inside you will find three rare bean varieties: Tolosana beans, Ganxet beans, and Speckled Lentils, and three beautiful recipes created exclusively for us by chef

Use the recipes as a starting point, but really, we want you to experiment with them. For example, we’ve also made a delicious, fresh salad with the Tolosana beans, with mango, tomatoes, avocado, parsley and lime 🥭

Box No.3 is only available until mid-September, when the next one arrives. Subscribe now or grab this edition before it’s gone. Link in bio!

Address

Greater London

Website

https://brindisa.com/

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