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Chop House & Tavern

Name: Chop House & Tavern
Address: Greater London, GB
Telephone: 020 3503 0785
Price range: £££
Rating: 4.4

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Chop House & Tavern

The menu includes a selection of beef, lamb, poultry & of course great game in season, with a little day boat fish and interesting vegetarian dishes.
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New Street Grill, located in the heart of the City, is a modern British Meat House & Grill, where superbly aged steaks & joints of meat are grilled in our wood-fired Josper oven. The food style reflects modern, classic & traditional heritage, thereby giving a balanced and interesting menu choice. Alongside the great steaks & joints of meat, we unearth some of Britain's forgotten food heritage, following the seasons accordingly. We look forward to welcoming you to New Street Grill.

29/09/2026

Autumn days, crisp nights. Chophouse season is here.

Featuring our raw beef and bone marrow crumpet and a hearty red 🍷

26/09/2026

Featured on Saturday Morning with James Martin with , the new 48-hour Short Rib.
Slow-cooked before being glazed tableside with Sticky Toffee & Scotch Wh**ky for a rich, indulgent finish. Served with house-made horseradish and chutney.

24/09/2026

It’s Negroni Week 🍊
Join us for Happy Hour from 5–7pm, every day, and discover one classic Negroni alongside three bespoke serves.
Available until 30 September.

21/09/2026

In the kitchen with Head Chef Matt Frost.

He shares what it takes to lead a kitchen team.

17/09/2026

Our new autumn menu by Chef Mike Reid is now live across all Chophouses.

Expect warming seasonal dishes, comforting autumn flavours and the best of British produce, brought together with classic techniques made for the colder months.

13/09/2026

Proper chips. Cooked in beef dripping until golden and crisp, with house-made stout ketchup and aioli on the side. 🇬🇧🍟

09/09/2026

Grilled Hispi Cabbage, Smoked Potato Aioli & Garlic Butter. Straight from the grill. 🔥

07/09/2026

Quality beef starts with the cut 🥩

Look for rich colour, good marbling and meat that’s been responsibly sourced.

05/09/2026

Celebrate Negroni Month with us this September. 🍊🥃

Alongside the classic, discover three twists created by bartenders from across The Evolv Collection, selected as the winning serves from our group-wide Negroni competition.

Available throughout September at all Chop Houses.

01/09/2026

Liverpool Street Head Chef Matt Frost talks us through what makes a great cut of meat, and why ethical sourcing makes all the difference to flavour, texture and quality.

From pasture to plate, quality matters. 🥩🔥

29/08/2026

Freshly shucked and ready for the long weekend. 🦪

27/08/2026

National Burger Day is here 🍔

Choose from the classic Chop Chop Burger or the special Chop House Marrow Burger.

Made with 100% British grass-fed beef and responsibly sourced.

Available today and all weekend, 27–30 August, across all Chophouses.

24/08/2026

Last week of August means the last days of our exclusive G&T menu (and the countdown is on until bank holiday weekend).

Four serves, all £9 until 31 August 🍹

22/08/2026

National Burger Day is nearly here 🍔
Our exclusive National Burger Day menu lands next week, from Thursday 27 – Sunday 30 August.

Featuring the Chop House Marrow Burger: dry-aged British beef patty, roasted bone marrow, British cheese, crispy shallots, beef tomato and toasted brioche bun, served with beef dripping chips.

19/08/2026

A little something to welcome your guests🥂
Book your event this August at any Chophouse and enjoy complimentary bubbles on arrival.

17/08/2026

The Orkney Scallop with Scotch Woodcock Eggs, anchovy and seaweed butter reimagines the traditional omelette with rich coastal flavours. Available for a limited time on our summer menu.

13/08/2026

Chef Matt Frost’s favourite British dessert? Lemon Posset with home-made shortbread🍋

Silky, sharp and refreshing, it’s made for a hot summer’s day. Find it on our Summer menu for a limited time.

12/08/2026

Heat warning across London🔥

Solve with £9 G&T's ft. &

Available for the month of August across all Chophouses

11/08/2026

A summer favourite, available for a limited time only. Our Pig’s Head Terrine is served with piccalilli and toasted bread, bringing together rich, traditional flavours with a fresh seasonal touch.

Address

Greater London

Telephone

020 3503 0785

Website

facebook.com

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