What are the opening hours?

Friday 12pm - 10pm Saturday 12am - 10pm Sunday 12pm - 5pm

Bartozino

Bar Tozino Hidden under the antiquated railway arches of Maltby St. Bar Tozino is London's first and only Jamón Bodega.

21/06/2026

Feel the heat. Then feel this.

The first cold, sparkling sip of Vichy Catalan Sabores on a hot Sunday is pure relief. Crisp citrus, fine bubbles, zero sugar, zero calories. It clears the heat and sets you up perfectly for what comes next. Silky Jamon Iberico melting on the tongue. Golden croquetas, crisp and warm. This is summer, done the Spanish way. Come taste it in Bermondsey.

19/06/2026

Bermondsey has a secret and its name is Bar Tozino.

A proper Spanish bar tucked into one of London's best food neighbourhoods. The kind of place where you come in for one glass and stay for three. Where the jamón is always worth the order and the sherry list will take you somewhere you did not expect to go.

Locals know it. Now you do too.

Walk in or book ahead via the link in bio.

18/06/2026

Close your eyes. Atlantic wind, salt on your lips, a glass in your hand.

That is Txakoli Bidaia Blanco. A wine that carries the cold green coast of the Basque Country in every mouthful. The faint prickle of natural bubbles. The squeeze of lemon. That clean stony finish that tastes like sea spray off the rocks.

Now bring it down to earth with a Gilda. The give of the anchovy. The snap of the guindilla. The deep briny olive. Salt against salt, acid against fat, heat against fruit.

It is a small moment that feels much bigger than it should.

Swipe through to the vineyards on slides three, four & five. The landscape is doing all the talking.

Come and taste the journey this week. Walk ins welcome at the bar.

14/06/2026

Never been to Bar Tozino before?

Start here.

Huevo frito con jamón Ibérico y patatas fritas. A perfectly fried egg in olive oil, edges crispy and golden, yolk intact and waiting for you. Alongside it, hand-carved Jamón Ibérico from acorn-fed Iberian pigs raised in southern Spain, and proper fried potatoes that earn their place on the plate.

It is one of the most traditional combinations in Spanish cooking and one of the most quietly spectacular things you will eat in London this year.

We are in Bermondsey, a short walk from London Bridge. The room is small and warm and the welcome is genuine.

Come and introduce yourself. Reserve via the link in bio.

13/06/2026

This is what happens to our jamón offcuts. Nothing gets wasted at Bar Tozino. Every trim from the leg, every beautifully fatty, salty, nutty piece that falls during carving, it goes straight to Chef Daniel. He builds a bechamel from scratch. Takes his time. Folds the jamón through. Lets it chill, shapes each one by hand, crumbs them, fries them to order. It is not a fast process. It is not meant to be. And every week, without fail, they sell out. Chusé started calling them the best in London a while back. We have stopped being surprised when first-timers walk back in the following weekend specifically for these. Come and see what the fuss is about.

Reserve via the link in bio.

09/06/2026

As summer arrives in the city, the light stays longer under our Bermondsey arches. To celebrate the warmer evenings, we are extending our hours to give you more time for Al Fresco sherry and hand-carved jamón.

Starting this Wednesday, 10th June 2026, we open our doors at 5 pm. Whether you are seeking a cool refuge from the London sun or a spot to enjoy the golden hour with a glass of Rioja, our terrace is ready for you. Experience the true pace of a Spanish summer evening right here in South London. Join us from 5 pm until late to toast the start of the season.

Tapas

06/06/2026

Torreznos de Soria. 🐷

If you have never had a proper torrezno, this is your moment. Cured pork belly from Soria, fried low and slow until the outside shatters like crackling and the inside stays yielding and rich. Laid on bread. Topped with a pickled guindilla for that sharp, vinegary lift that makes the whole thing sing.

This is not bar snack food. This is centuries of Castilian tradition on a plate.

Part of our Castilla y León Gastroweek, running 5th to 14th June in partnership with . Soria has been making torreznos this way for generations and we are not changing a thing.

Come and try one. You will order another immediately.

📍 Bermondsey, London Bridge Reservations via link in bio. Walk-ins always welcome.

05/06/2026

Something special has arrived at Tozino.

We are kicking off our Castilla y León Gastroweek in partnership with our brilliant friends at , and we are starting exactly where we should. Bold, honest, unapologetic.

Morcilla con Pimientos.

This is the food of the Castilian meseta. The high plains. Cold winters, fierce summers, and a food culture built on patience and pride. Morcilla from Castilla y León is unlike anything else you will find. Rich with rice, fragrant with pimenton and oregano, soft and deeply savoury. Paired here with sweet roasted pimientos that cut right through the richness. Simple. Perfect. Completely Spanish.

From 5th to 14th June we are bringing the flavours of one of Spain's most extraordinary regions straight to Bermondsey. Each day a new product, a new story, and a reason to pull up a stool.

Come in. Eat well. Drink something wonderful.

Reservations via the link in bio. Walk-ins always welcome.

Bermondsey, London Bridge

31/05/2026

Our new fine wine list is a love letter to the producers who understand that great wine is not a luxury. It is a way of life.

The Muga Prado Enea Gran Reserva 2016. Eight years old and still waking up.

The Arzuaga Reserva Especial 2020. Limited production, wooden case, pure Ribera del Duero soul.

The Altun La Cicatera Garnacha 2023. Third-generation growers. Honest and deeply delicious.

The Juve and Camps Gran Reserva Cava 2021 in magnum. Because some moments call for that.

Fourteen wines. One Bar Tozino. Right here in Bermondsey.

Book via the link in bio.

30/05/2026

Chusé has done it again.

Meet El Gran Pep - a stunning cheese straight from the heart of Catalonia, and the newest addition to our board at Tozino.

This is the kind of cheese that makes you stop mid-conversation. Rich, full-flavoured, deeply rooted in the Catalan landscape. The sort of thing you pair with a bold, full-bodied red and let the evening take care of itself.

We are obsessed with it. Come in and taste why.

Ask for it at the bar. We will do the rest.

Reservations via the link in bio.

Address

Greater London

Opening Hours

Friday	12pm - 10pm
Saturday	12am - 10pm
Sunday	12pm - 5pm

Website

http://www.bartozino.com/

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