Bartozino

Bartozino Bar Tozino Hidden under the antiquated railway arches of Maltby St. Bar Tozino is London's first and only Jamón Bodega.

31/07/2026

Some products don't need embellishment.

Cecina de León has been made the same way for generations in Castilla y León, air cured, IGP protected, nothing added that shouldn't be there.

This week, Chusé is slicing it fresh for the bar, thin enough to melt, rich enough to remember.

Pair it with a sherry or a red and let it do the talking.

Book your table this week at Bar Tozino, London Bridge.

🕐 Hours you will want to save.🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón.Long summer weekends start in Bermo...
30/07/2026

🕐 Hours you will want to save.

🍷 Chilled sherry. 🍽️ Sharing tapas. 🐖 The finest Jamón.
Long summer weekends start in Bermondsey, near London Bridge. Make sure you view Summerhours.jpg for our full opening schedule.

Tap save, plan your weekend feast, and join us under the hams.

25/07/2026

Watch Chusé prepare an authentic salmorejo from scratch. This typical cold soup from Córdoba is the ultimate lazy summer dish. We keep it simple with ripe plum tomatoes, garlic, Maldon salt, a generous pour of extra virgin olive oil, a pinch of sherry vinegar, and leftover bread from our neighbours at St John Bakery. To finish, we add chopped boiled egg, our signature jamón ibérico, and a final drizzle of olive oil.

Save this video for your next summer cooking day at home.

Fresh off the truck from Somontano.Our wine of the week is the Bestué Chardonnay 2025, grown on a single 9 hectare finca...
24/07/2026

Fresh off the truck from Somontano.
Our wine of the week is the Bestué Chardonnay 2025, grown on a single 9 hectare finca in the hills above Enate, at the foot of the Spanish Pyrénées. This year's harvest was small and concentrated thanks to a dry summer, which means more character in the glass: pineapple, mango, lime, and a crisp, vibrant finish that goes down far too easily.
Served chilled, it's the kind of white you order for one glass and end up finishing the bottle.
Ask the team for a taste next time you're in. Available while stocks last.

Book your table or just walk in, we'll have a glass ready.

Bermondsey tapas | Wine bar Bermondsey | Spanish food near London Bridge

Introducing our Wine of the Week: Coto de Hayas Garnacha Blanca, a Spanish white with serious body and character. Aged i...
17/07/2026

Introducing our Wine of the Week: Coto de Hayas Garnacha Blanca, a Spanish white with serious body and character. Aged in French oak barrels for five to six months, this beautiful pour is rich, creamy, and structured, carrying fresh notes of green apple, citrus, and a subtle touch of spice.

We are pairing this elegant white with our ultimate comfort food: warm, bubbling Tetilla con Sobrasada y Miel (creamy Galician cheese, spiced pork sausage, and a drizzle of honey). The wine's vibrant minerality and structural depth cut through the rich, savoury cheese and sweet honey for a flawless, satisfying balance of flavours.

Tag the friend you want to catch up with over tapas this weekend. Walk-ins are always welcome at the bar.

10/07/2026

Let the London sun do its worst. Under the arches in Bermondsey, the temperature is always perfect. There is nothing quite like a lively, fruit-forward Spanish red to cool down a warm summer evening. Pair this hypnotic pour with a plate of our acorn-fed Iberico and let the weekend begin.

Tap the link in our bio to book your barrel.

Sunday means vermut. We pour over a dozen, red and white, from every corner of Spain.Over ice. Orange slice. Olives. A l...
05/07/2026

Sunday means vermut. We pour over a dozen, red and white, from every corner of Spain.

Over ice. Orange slice. Olives. A little jamón on the side.

This is the ritual. Come find your favourite this afternoon.

📍 Bermondsey, near London Bridge

Have you ever had cured tuna before? Not smoked, not raw, cured.Meet mojama. A Andalucían classic made by salting and dr...
03/07/2026

Have you ever had cured tuna before? Not smoked, not raw, cured.

Meet mojama. A Andalucían classic made by salting and drying tuna loin until it reaches this deep, almost translucent amber colour. The flavour is intense, salty, and something between jamón and bottarga.

We like ours simple. A few almonds, a touch of olive oil, and a glass of something crisp and Spanish beside it.

Have you tried it yet? Let us know in the comments.

Every ingredient on this table has a story.The La Goya Manzanilla comes from the coastal town of Sanlucar de Barrameda w...
27/06/2026

Every ingredient on this table has a story.

The La Goya Manzanilla comes from the coastal town of Sanlucar de Barrameda where the sea air gets into the wine itself during ageing under flor. The Jamon Iberico comes from pigs that roam and feed on acorns in the Spanish dehesa. The tomatoes for our pan con tomate are sourced for flavour first, always. The patatas bravas are made from scratch, every single day.

We opened Tozino because we believed Londoners deserved the real thing. Not a version of it. The real thing.

Come and taste the difference. Bermondsey Street, SE1.

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Greater London

Opening Hours

Friday 12pm - 10pm
Saturday 12am - 10pm
Sunday 12pm - 5pm

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