Our chef, who's father grew up in a small village in Cyprus, absorbed his passion for food from a very young age. His fathers love of bringing people together to enjoy a meal has certainly rubbed off, Our chef loves nothing more than creating seasonal specials to add to the already bursting menu, consisting of traditional Cypriot dishes, to a more well known dish to an English restaurant. As well as welcoming our guests into the restaurant we also offer a delivery service, because sometimes you just cant beat a night in with a bottle of w**e, a DVD and some good food (without the washing up). Keep a look out for our special event evenings, where we really capture the spirit of Cyprus with a Greek Night! We have traditional mixed dining, with plentiful meze and a live band and dancing. Just don't smash our plates! We look forward to welcoming you to the olive garden, customers regular and new, and irregular and used.