26/09/2026
There are two ways to ruin a Friday night pizza. 🍕
The first is paying £20 for a soggy, greasy box that turns up lukewarm and leaves you feeling like a balloon.
The second is spending three days making your own dough, getting flour on every surface, and telling everyone it was worth it.
One bloke did both for over a year. Then he found a third option.
His guests thought he'd ordered from an actual pizzeria. He didn't.
Great Balls of Flour dough. Stretch, top, bake.
