Almanac Restaurant Glossop

Almanac Restaurant Glossop A neighbourhood restaurant, w**e and cocktail bar, celebrating the seasons and the food of our heritage.
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Bar open all day- beers on tap, w**es by the glass, seasonal house cocktails, oysters and snacks available all day

Some exciting new bottles joining the w**e list soon 🍷From left to right:Ampeleia, Bianco di Ampeleia 2021 — TuscanyTreb...
25/09/2026

Some exciting new bottles joining the w**e list soon 🍷

From left to right:

Ampeleia, Bianco di Ampeleia 2021 — Tuscany
Trebbiano, Malvasia & Ansonica from the Tuscan hills, co-fermented with a little time on the skins. Golden, savoury and saline, with citrus, herbs and just enough texture. Properly delicious and dangerously drinkable.

Jardin d’Edina, Ombre & Lumière 2025 — Bordeaux
White Merlot. Yep, we know. Olivier Rivière turns Bordeaux on its head with a blanc de noirs made from 100% Merlot — bright, dry, refreshing and zesty. A brilliant little glimpse at what Bordeaux can be in an ever-changing world.

Cosse Maisonneuve, Les Béraudies 2012 — Cahors
A beautifully mature blend of Malbec and Merlot from one of Cahors’ great producers. Dark fruit, savoury depth and all the structure you’d expect, but with thirteen years under its belt bringing elegance, softness and poise.

Three very different bottles, all showing why we love putting together this list.

Ceps in butter, with Maison Altisolis, Maranges 2022 by the glass, final bottle remaining. The seasons are a changing.
17/09/2026

Ceps in butter, with Maison Altisolis, Maranges 2022 by the glass, final bottle remaining. The seasons are a changing.

International Negroni Week 21st-28th September 2026Join us for negroni week where we will be serving up 5 negronis (incl...
16/09/2026

International Negroni Week
21st-28th September 2026

Join us for negroni week where we will be serving up 5 negronis (including a non alcoholic version) at just £8 what’s not to love!

Bob down and enjoy at our bar 12-11pm Wednesday to Saturday

Oysters & a glass of grower ch*****ne. Pull up a seat at the bar. We've got you.
04/09/2026

Oysters & a glass of grower ch*****ne. Pull up a seat at the bar. We've got you.

Ricotta dumplings in mushroom broth, new season squash & hazelnuts, with Tenuta Marchesi Di Grèsy, Barbaresco "Martineng...
03/09/2026

Ricotta dumplings in mushroom broth, new season squash & hazelnuts, with Tenuta Marchesi Di Grèsy, Barbaresco "Martinenga" 2018, last two bottles available by the glass, on until it's gone.

And just like that we're back from our summer break, open as usual and raring to go (well, Luke has dislocated his elbow...
27/08/2026

And just like that we're back from our summer break, open as usual and raring to go (well, Luke has dislocated his elbow so he's going a touch slower than the rest of us, but the work never stops!)
Here's a new plate to tempt you all back in, available over the bank holiday weekend and beyond subject to the day boats. Squid & beans.
Hodmedods organic Flageolet beans- cooked down in an English vermouth and finished with dill- become the perfect vessel for a clutch of inshore squid, hard flamed in our charcoal oven and tossed through preserved lemon and mint before plating. A dish which beautifully captures the freshness of summer creaking into autumnal comfort. Our favourite menu of the year starts now.

And that's us signing out for some well earned rest and relaxation for the team. A huge, huge thank you to everyone that...
12/08/2026

And that's us signing out for some well earned rest and relaxation for the team. A huge, huge thank you to everyone that has dined and drunk with us recently, we are so grateful for all your support. Now it's a time to recharge for the long run up to Christmas, returning as usual on August 26th into one of our favourite menus of the year. We look forward to seeing you then. Bookings available on our website as usual. Thanks and see you in a couple of weeks!

It’s true, we’re bringing some of our long established Pack Horse Sunday magic to Glossop for a few select dates. Enjoy ...
24/07/2026

It’s true, we’re bringing some of our long established Pack Horse Sunday magic to Glossop for a few select dates. Enjoy a selection of roast meats and all the trimmings (veggie available) served family style from £20. Bookings now open online or over the phone on 01457 371374, and you can even book through Instagram. Fancy!

Come down and join us this Friday as we celebrate one year of being open!Fizz and fun, see you there 🥂
15/07/2026

Come down and join us this Friday as we celebrate one year of being open!

Fizz and fun, see you there 🥂

NUMBER 9.We’ve just been named 9th in The Good Food Guide’s Top 100 Local Restaurants in the UK.9th. In the whole countr...
13/07/2026

NUMBER 9.
We’ve just been named 9th in The Good Food Guide’s Top 100 Local Restaurants in the UK.
9th. In the whole country?!
I’m still completely baffled by what we’ve managed to achieve in this restaurant’s first year.
For a little independent restaurant in Glossop, this means everything. It’s proof that meaningful hospitality isn’t just reserved for the big cities. You can build something special in a town like ours, and people will travel for it.

To everyone who’s chosen to spend an evening with us, thank you. Every booking, every recommendation and every kind word has helped us get here. The challenges facing independent hospitality are well documented, and your support means more than ever. Every time you choose an independent restaurant, you’re helping places like ours continue to exist.

To our suppliers - we simply couldn’t do it without you. Everything starts with the incredible produce you put in our hands, and we’re lucky to work with the very best.

A huge thanks has to go to The Pack Horse team, who soldier on in the face of adversity without having me around as much as I or they would like- their hard work and commitment to the cause is what’s enabled me to do this in the first place.

And to this team… crikey, what a rollercoaster it’s been. We’ve hunkered down through cut hours and empty midweek services, then ridden the madness that came with Michelin and The Sunday Times. Through every twist and turn you’ve stayed completely locked into this project. You’ve believed in it from day one, and that means more to me than any accolade ever could.

I’m unbelievably lucky to have the people around me that I do. My close friends, family, industry colleagues, Mum, Dad and Frankie in particular - you’ve never stopped believing in me. You’ve been patient, unwavering in your support, and you’ve carried me through some really tough days, often when you knew exactly how hard things had become. This belongs to you every bit as much as it does to me.

For now, though, we’re just going to enjoy this moment and take stock of the fact that the 9th best local restaurant in the UK is right here in Glossop.

Thank you
Luke
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54 High Street West
Glossop
SK138BH

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