Eleven Fifty Five

07/09/2026

Next up in Kevin’s favourites… our Beef Tartare

01/09/2026

Continuing the series… our very light and very tasty yoghurt mousse.

No 🐀 😆

29/08/2026

27/08/2026

These are the best new openings in Glasgow so far this year.

26/08/2026

Six months of Bistro Eleven Fifty Five 🎉
And honestly? We’re only just getting started.

There’s a fresh energy in Finnieston right now, new openings and old favourites still raising the bar.
From the buzz on the street to the plates coming out of kitchens across the city, it’s an exciting time for Glasgow’s food & drink scene. 🥂

Even when things are tougher than ever financially, this city keeps showing up — and so do we.
Here’s to what’s next.

📍 Bistro Eleven Fifty Five, Finnieston.

25/08/2026

Meet the chef

The Scotsman sat down with our head chef Peter McKenna for the full “life in food” rundown — you can get to know more about his cooking background, preferences and influences through the link in our bio

There’s also a shoutout to Liam Tomlin’s cookbook Banc, an important tool throughout Peter’s career