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Studio Modou

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Studio Modou

Studio Modou | Southside Glasgow | West End COMING SOON

19/06/2026

Hebridean scallops, citrus gel, and crisp samphire. This is Scotland on a plate. 🏴󠁧󠁢󠁳󠁣󠁴󠁿

17/06/2026

Chef Modou Diagn Presents: Edition 004 Le Bistro: ‘One Night in Paris’ 🇫🇷✨

Imagine this: The sun is setting, the candles are lit, and you're tucked into a corner booth of a chic Parisian bistro, watching the world go by. No rush, no hectic energy. Just pure vibe.

We’re turning your ordinary Thursday evenings in July at Studio Modou into a core memory, but we aren't opening the doors to the public just yet. This week, bookings open exclusively to our early access list.

Why you need your name on that list today:

🥖 The Perk: Secure your spot on the guestlist before the public rush fills the room.
🍷 The Reward: Unlock this exclusive menu for two for just £40 total (over 30% discount) purely for registering early.

Sign up for Early Access - https://modou.studio/edition-004-signup.

📌 Tap the share button to slide this into their DMs, or tag your favourite dinner plus-one in the comments below.

12/06/2026

Ten dishes. £25pp. Sundays, sorted.

Think truffled gnocchi, Shetland mussels in garlic cream, and a cheesecake that absolutely isn’t for sharing.

A little bit of Scotland on every plate. Every Sunday at Studio South and West End. Book via the link in bio.

10/06/2026

🏴󠁧󠁢󠁳󠁣󠁴󠁿We’re Celebrating Scotland, Are You In? 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Studio South and West will be open from tomorrow, cooking Chef Modou’s new menus, using local and native ingredients from the land on which we live.

If ever there was a better way to look forward to Scotland’s first World Cup game, perhaps this menu is your answer.

ON THE MENU: ALL £25PP

🍨Thursday – Edition 003: ‘The Dessert Experiment’
5-Course Tasting Menu

🏴󠁧󠁢󠁳󠁣󠁴󠁿Friday–Saturday: The Inspiration of Scotland
- Choose from A La Carte or Chef’s Signature Tasting Menu

🍽️Sunday Sharing Session: Ten Dishes of The Inspiration of Scotland

09/06/2026

This is Scotland on a plate.

From Shetland mussels and Hebridean scallops to sea trout and seasonal harvests, Studio Modou is a celebration of the producers, waters and landscapes that define this country.

Chef Modou takes Scotland’s larder and turns it into something quietly special – thoughtful, generous cooking that lets the ingredients speak.

The Inspiration of Scotland menu is now cooking on Friday & Saturday. Book via the link in bio.

07/06/2026

Sundays at Studio = Sharing Session.

Ten sharing dishes for £25pp, bottles on the table, and no rush to leave. Just good food, loud laughs and stories that go on a bit too long.

Round up your people and make it a Sunday Sharing Session. 🖤

05/06/2026

TAKE A CLOSER LOOK AT EDITION 003: THE DESSERT EXPERIMENT

Chef Modou’s Next creative menu has kicked off. This is about exploring everything we think we know about sweet & savoury. And for one night only, Modou opens his West and South venues for a Private Editions Night on Thurs, 11th June.

You are invited to become part of the dish development and final menu experience. For each course, you are invited to provide your feedback. And with each piece of feedback, we listen and review the dishes to make one final decision: will this become the final iteration of our menu?

Secure access to the menu. £25pp. We’ll see you there.

Book via the thrid link in bio.

04/06/2026

A weekend of great food, your way at Studio Modou

Join us Friday & Saturday and choose between our seasonal à la carte menu (£25pp) or Chef Modou's 5-course Signature Tasting Menu (£25pp), featuring some of his favourite dishes including Artisan Gnocchi with black truffle, Sea Trout with tom yum sauce, and Braised Beef Shin with red wine & thyme jus.

On Sundays, gather around the table for our Sunday Sharing Session: 10 sharing dishes for just £25pp.

Expect everything from Shetland Mussels and Truffle & Mushroom Pithivier to Baron Bigod Brie and our Vanilla Cheesecake, all designed to be enjoyed together.

Whether you're planning a date night, dinner with friends, or a relaxed Sunday feast, we've got your weekend covered.

📍 Friday & Saturday: À la carte or 5-Course Signature Tasting Menu
📍 Sunday: 10-Dish Sharing Session
💵 All £25pp !!!
📅 Book your table now

01/06/2026

STUDIO MODOU PROUDLY PRESENTS: THE INSPIRATION OF SCOTLAND

Inspired by Scotland. Created by Chef Modou.

Scotland produces some of the finest ingredients in the world. From the waters surrounding Shetland and the Hebrides to the farms, growers and producers found across the country, we're fortunate to have an incredible larder right on our doorstep.

At Studio Modou, every menu begins with those ingredients and helps us ensure Chef Modou can keep his promise to Glasgow: quality dining experiences without the cost.

Shetland mussels, Hebridean scallops, Scottish beef, sea trout and seasonal produce form the foundation of our cooking, brought together through Chef Modou's perspective, creativity and passion for flavour.

Whether you're joining us for our Signature Menu, Tasting Menu or Sunday Sharing Sessions, every dish tells a story of the people, places and produce that inspire our kitchen every day.

Because some of the world's best ingredients aren't found far away. They're found right here at home.

COOKING FROM FRIDAY 5TH JUNE, EVERY FRIDAY – SUNDAY.
*Edition 003: The Dessert Experiment is cooking on Thursday, 4th June

Book via link in bio.

31/05/2026

Cooking Thursdays in June: Edition 003. £25pp

The next phase of our innovative Editions series explores dessert as a theme, not just the final course.

Across the menu, sweet and savoury overlap and pull apart, textures are pushed in new directions, and classic flavour pairings are reimagined through experimentation, contrast, and composition.

Book via the link in bio.

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