18/06/2026
Today, we mark one year of Angeethi.
What began as a dream on 18 June 2025 has grown into something truly special.
Over the last 12 months, we’ve welcomed thousands of guests, shared unforgettable meals, and achieved milestones we could only have dreamed of.
From being recognised by the MICHELIN Guide to receiving a Bib Gourmand, every achievement has been made possible by your support.
To our guests, team, suppliers, friends and family — thank you for being part of this journey.
A year of fire, flavour and unforgettable moments.
Here’s to many more - Watch the space..!!
Chef Sagar Massey & Team Angeethi