Grilled By Ajay Kumar

Grilled By Ajay Kumar Grilled by Ajay Kumar
Where fire meets finesse.

Serving expertly grilled meats, charred flavours, and bold Indian-inspired creations - all crafted by Chef Ajay Kumar in the heart of Glasgow.

Rooted in tradition, refined by fire.Charcoal-grilled lamb boti, marinated with aromatic spices and cooked over open fla...
01/07/2026

Rooted in tradition, refined by fire.

Charcoal-grilled lamb boti, marinated with aromatic spices and cooked over open flames to achieve a perfect balance of smoke, tenderness, and depth. Honest cooking that lets exceptional ingredients speak for themselves.

A timeless classic, elevated with precision.

Roots. Spice. Smoke.The ingredients that shape our menu, selected with purpose and transformed by fire. Every great dish...
17/06/2026

Roots. Spice. Smoke.

The ingredients that shape our menu, selected with purpose and transformed by fire. Every great dish starts with exceptional produce.

09/06/2026

Cooking over charcoal is more than a technique—it's a tradition.
The gentle smoke, intense heat, and careful control create layers of flavour that simply cannot be replicated.

At Grilled, fire remains at the heart of our cooking, bringing depth, character, and authenticity to every cut of meat.

Not all great cooking begins in a pan.Our grilled meats are cooked over open fire, where flame, smoke and time do the wo...
01/06/2026

Not all great cooking begins in a pan.

Our grilled meats are cooked over open fire, where flame, smoke and time do the work. Carefully marinated, charred over glowing coals and finished with the depth that only live fire can bring, each cut carries layers of flavour that cannot be rushed.

Served simply, because when the ingredients, technique and fire are in harmony, very little else is needed.

🔥 From the grill. To the table. Without compromise.

You can book your tables on our website www.grilledbyajaykumar.co.uk
Or
Phone us 01412510827

Fire-kissed poussin, kissed by smoke and spice.Charcoal grilled to bronze perfection, layered with delicate aromatics an...
29/05/2026

Fire-kissed poussin, kissed by smoke and spice.

Charcoal grilled to bronze perfection, layered with delicate aromatics and a depth that lingers long after the last bite.
At our restaurant the grill is not just heat — it’s heritage, craft, and patience.

Smoke has memory.One touch of charcoal aroma can take you back to street grills, family gatherings, monsoon evenings, or...
27/05/2026

Smoke has memory.

One touch of charcoal aroma can take you back to street grills, family gatherings, monsoon evenings, or festival feasts.

In Indian cooking, fire is not there to overpower food.
It is there to give depth, warmth, and soul.

Some dishes don’t need complexity, they need respect for the ingredient.A whole seabream, carefully marinated to complem...
23/05/2026

Some dishes don’t need complexity, they need respect for the ingredient.

A whole seabream, carefully marinated to complement its natural sweetness rather than overpower it. Given the time to take on spice, oil and seasoning in quiet balance, before meeting the grill where heat and patience do their work.

What arrives at the table is simple but assured. Tender flesh, gentle smokiness from the grill, and flavours that feel clean, confident and complete.

Fire is not just a technique in my kitchen — it is a language.In my Kitchens, grilling is where tradition meets instinct...
21/05/2026

Fire is not just a technique in my kitchen — it is a language.

In my Kitchens, grilling is where tradition meets instinct. It’s where ancient Indian cooking methods come alive again, shaped by smoke, charcoal, and precision.

Fire transforms everything it touches — it deepens spice, builds texture, and creates aroma you cannot replicate any other way. But more than that, it demands respect. It cannot be rushed, only understood.

My philosophy is simple: honour the ingredient, respect the fire, and let time do its work.

Every grill marks a moment — between control and chaos, between heritage and innovation, between memory and creation.

This is not just cooking over flame.
This is cooking with it.

Fire on the grill, good vibes on the table. 🔥Smoky, charred, and full of flavour — where every bite comes with a little ...
20/05/2026

Fire on the grill, good vibes on the table. 🔥

Smoky, charred, and full of flavour — where every bite comes with a little bit of sunshine and a lot of soul.

Smoke in the air. Spice on the grill. Cocktails in hand.At Grilled, evenings are built around bold flavours, charcoal-fi...
16/05/2026

Smoke in the air. Spice on the grill. Cocktails in hand.

At Grilled, evenings are built around bold flavours, charcoal-fired grills and cocktails crafted to match the heat, depth and vibrancy of our kitchen. From smoky infusions to citrus-forward refreshers, every sip is designed to pair with fire, flavour and good company.

Address

142 West Regent Street
Glasgow
G22RQ

Opening Hours

Wednesday 1pm - 10pm
Thursday 1pm - 10pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 1pm - 10pm

Telephone

+441412510827

Website

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