The Loveable Rogue

The Loveable Rogue The Loveable Rogue. Delicious, seasonal food served in a welcoming atmosphere using quality ingredie
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Here’s a wee sneak peak at some new dishes we’ve been working on at The Rogue. Rich, decadent & Rogue as always. Coming ...
25/06/2026

Here’s a wee sneak peak at some new dishes we’ve been working on at The Rogue. Rich, decadent & Rogue as always.

Coming soon to the Southside & West End.

3 special starters on our Father’s Day Sunday roast menu across the board this weekend:king prawn cocktail, house dill p...
19/06/2026

3 special starters on our Father’s Day Sunday roast menu across the board this weekend:

king prawn cocktail, house dill pickles, Bloody Mary ketchup

Smoked ham hough terrine, piccalilli, arran mustard mayo, beer pickled onions

Cheddar rarebit, lyonnaise onions, toasted sourdough, marmite butter

Limited tables available. Link in bio to book East, South or West 🥩

What a Sunday we had at 🥩 so busy we had to bring in the family young team 👀 Thanks to everyone who queued and scranned...
15/06/2026

What a Sunday we had at 🥩 so busy we had to bring in the family young team 👀

Thanks to everyone who queued and scranned our treacle topside cooked over live fire 🔥

‘TIL next year 👩‍🍳

Infiltrating your doom scroll on this fine Sunday morning to remind you that you could be scranning a top 50 UK Sunday r...
07/06/2026

Infiltrating your doom scroll on this fine Sunday morning to remind you that you could be scranning a top 50 UK Sunday roast later today 👀

Tables available across Glasgow at our East End, West End and Southside restaurants.

Link in bio to book 🥩

Veggie alternatives available 🌱

Southside special for one night only 🥩 Rogue’s famous beef wellyCreamed potatoSauce charcutière Once it’s gone… it’s gon...
06/06/2026

Southside special for one night only 🥩

Rogue’s famous beef welly
Creamed potato
Sauce charcutière

Once it’s gone… it’s gone.

Link in bio for last minute bookings or give us a call 🥩

We’re bringing the Rogue to this year’s at SWG3 on June 12th & 14th 🔥The team will be cooking up these bangin’ wee plat...
03/06/2026

We’re bringing the Rogue to this year’s at SWG3 on June 12th & 14th 🔥

The team will be cooking up these bangin’ wee plates over live fire for your tastebuds’ enjoyment on the Sunday. An ode to our famous Sunday roast!

Treacle cured topside of beef, charcoal potatoes, hispi cabbage and sauce charcutière 🥩

We’ll be alongside 50 other incredible chefs, each serving up one unforgettable dish.

So make sure to arrive hungry and save a spot in your belly for the Rogue.

See you there ✌️

We’re bringing the Rogue to this year’s at SWG3 on June 12th & 14th 🔥The team will be cooking up these bangin’ wee plat...
25/05/2026

We’re bringing the Rogue to this year’s at SWG3 on June 12th & 14th 🔥

The team will be cooking up these bangin’ wee plates over live fire for your tastebuds’ enjoyment on the Friday

Gochujang glazed pork belly, fermented rhubarb hot sauce & roast peanut furikake.

We’ll be alongside 50 other incredible chefs, each serving up one unforgettable dish.

So make sure to arrive hungry and save a spot in your belly for the Rogue.

We’ll show your our Sunday plate later this week 🤤

See you there ✌️

West end special ✨ Grilled salmon, courgette purée, charred leeks, mussels & caper butter sauce. Last day it’s available...
16/05/2026

West end special ✨ Grilled salmon, courgette purée, charred leeks, mussels & caper butter sauce.

Last day it’s available! Link in bio to book.

Free Thursdays? Not anymore. £10 steak frites is back every Thursday in the East End. Bavette steak, skinny fries & pepp...
14/05/2026

Free Thursdays? Not anymore. £10 steak frites is back every Thursday in the East End.

Bavette steak, skinny fries & pepper sauce for only £10.

Link in bio to book a table 🥩

All of this for £39 this weekend in the East End! 500g ChateaubriandSmoked creamed potatoBarbecued hispi cabbageBrisket ...
13/05/2026

All of this for £39 this weekend in the East End!

500g Chateaubriand

Smoked creamed potato

Barbecued hispi cabbage

Brisket mac & cheese

Bordelaise sauce

2 glasses of wine

£39

Available this Thursday, Friday & Saturday in the East End only. Link in bio to book.

Address

333 Great Western Road
Glasgow
G49HS

Opening Hours

Tuesday 5pm - 10pm
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 10pm

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