06/09/2026
Three new dishes worth knowing about from next week.
Rogue’s fish & chips — beef fat peas, caviar tartare sauce and salt & vinegar beer scraps.
Crab doughnut — langoustine satay and pickled kohlrabi.
Monkfish cheek tikka masala — fragrant rice, fish pakora and homemade garlic naan.
All available on our new à la carte menu at Southside & West End.