Gamba Join us for the best of Scotland's larder Head chef Derek Marshall delights with vibrant fresh flavours with Asian and French twists in his Scottish cooking.
(797)

Recent Awards:

- Best Restaurant Experience - Thistle Awards 2016
- Seafish and Caterer UK Seafood Restaurant of The Year 2015/2016
- Visit Scotland Thistle Awards Best Restaurant Finalist 2015/2016
- Three Star Sustainability Champion 2015; - Sustainable Restaurant Association 2012 – 2015
- Two AA rosettes 2015
- Visit Scotland Taste Our Best 2015
- Trip Advisor Certificate of Excellent Rating 2

015
- Trip Advisor Hall of Fame Winner 2011 -2015
- DRAM Awards BII Customer Service 2013
- Highly commendation finalist SLTN Awards for Best Restaurant

Multi award-winning two AA rosette Gamba is a seafood institution in the city and The UK’s Seafood Restaurant of the Year 2015/2016. Opening our doors in 1998, we are still as passionate about serving the freshest sustainable Scottish seafood to our guests. Menus are updated every six weeks to reflect our appetite for showcasing the best produce, seafood and shellfish across Scotland. Dishes including Scottish lobster thermidor, Isle of Gigha halibut and our famous foup (fish soup) with North Sea crabmeat, stem ginger and prawn dumplings. Open for lunch and dinner, Gamba is a must for anyone wishing to try to best of Scotland's seas. Enjoy seafood dining at its absolute best in this stylish Glasgow city centre restaurant.

08/09/2026

Arbroath Smokies
Traditional hardwood-smoked Scottish haddock folded with creamy Crowdie cheese into a delicate pâté, rolled in pistachio & pink peppercorns. Served with handcrafted oatcakes accompanied by quince & apple salad

07/09/2026

No pen is safe round here 😂

04/09/2026

Gamba Mary

How spicy do you like yours?

03/09/2026

Another phenomenal live music night tonight with Sophie Mac. Look out for the next one.

01/09/2026

Gambas Pil Pil
Head-on king prawns, gently steamed before being finished under the grill in fragrant garlic and chilli-infused olive oil. Served with thick-cut toasted artisan sourdough, lightly rubbed with fresh garlic

31/08/2026

One hour before service vs. when service starts

30/08/2026

Pan-Roasted Halibut
Butter-roasted halibut served atop slow-braised beef shin, cooked for up to eight hours with red w**e and silverskin onions until tender. Accompanied by caramelised balsamic shallots and a silky charred onion purée

27/08/2026

We’ll get it done somehow…

23/08/2026

Join us on the 3rd of September for a night of acoustic & soul classics with Sophie Mac

Book via our website

21/08/2026

Shaking up this weeks special cocktail… Sidecar. Can you guess what goes into a Sidecar?

Address

225A West George Street
Glasgow
G22ND

Opening Hours

Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 9pm

Telephone

+441415720899

Alerts

Be the first to know and let us send you an email when Gamba posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share