The Gannet

The Gannet Neighbourhood Bistro By The Team Behind The Gannet The Gannet is a modern Scottish fine dining restaurant.
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We source the best seasonal ingredients and create a tasting menu that is playful and delicious.
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The restaurant was named during a research trip to the Outer Hebrides where the iconic seafaring bird holds a special place in local tradition..
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​The kitchen, headed up by Peter Mckenna, blends traditional and contemporary technique creating a distinctly Scottish fine dining experience. Kevin Dow

leads the front of house team with a style that is informal, relaxed but informed. A true reflection of the charm that Glasgow is widely known for.
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Our wine list is compact, made up of modern and classic styles from both the old and new world, with a emphasis on small scale, artisanal growers.

18/03/2026

Cate Devine finds that Finnieston’s former fine‑dining institution The Gannet has reinvented itself as Eleven Fifty Five, a warm, buzzing neighbourhood bistro where Irish roots, French classics and a new ease of service signal a bold and successful transformation.For an established fine-dining r...

Many thanks to Cate Devine for visiting us recently.
18/03/2026

Many thanks to Cate Devine for visiting us recently.

Cate Devine finds that Finnieston’s former fine‑dining institution The Gannet has reinvented itself as Eleven Fifty Five, a warm, buzzing neighbourhood bistro where Irish roots, French classics and a new ease of service signal a bold and successful transformation.For an established fine-dining r...

01/03/2026

I had the first dish from the kitchen at Glasgow's best new restaurant - here's what you can expect

28/02/2026
18/02/2026

Eleven Fifty Five: Opening date and menu details for new Finnieston restaurant from chef Peter McKenna

Read more in comments

05/02/2026

Chef-owner Peter McKenna and Maître D’ Kevin Dow have been hard at work transforming their Finnieston space into its new incarnation

Wonderful piece by Paul Trainer 🙌Last service tomorrow night !
30/12/2025

Wonderful piece by Paul Trainer 🙌
Last service tomorrow night !

Had a lovely chat with Sarah Campbell from The Herald recently.
17/12/2025

Had a lovely chat with Sarah Campbell from The Herald recently.

Chef Peter McKenna on his decision to close The Gannet and plans for an exciting new Glasgow restaurant taking its place next year.

Address

1155 Argyle Street
Glasgow
G38TB

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 6pm - 11pm
Friday 12pm - 3pm
6pm - 9:45pm
Saturday 12pm - 3pm
5:30pm - 11pm
Sunday 12pm - 2:30pm
5:30pm - 11pm

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