The Gannet

The Gannet Neighbourhood Bistro By The Team Behind The Gannet The Gannet is a modern Scottish fine dining restaurant.
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We source the best seasonal ingredients and create a tasting menu that is playful and delicious.
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The restaurant was named during a research trip to the Outer Hebrides where the iconic seafaring bird holds a special place in local tradition..
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​The kitchen, headed up by Peter Mckenna, blends traditional and contemporary technique creating a distinctly Scottish fine dining experience. Kevin Dow leads the front of house team with a style that is informal, relaxed but informed. A true reflection of the charm that Glasgow is widely known for.
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Our wine list is compact, made up of modern and classic styles from both the old and new world, with a emphasis on small scale, artisanal growers.

18/03/2026

Cate Devine finds that Finnieston’s former fine‑dining institution The Gannet has reinvented itself as Eleven Fifty Five, a warm, buzzing neighbourhood bistro where Irish roots, French classics and a new ease of service signal a bold and successful transformation.For an established fine-dining r...

Many thanks to Cate Devine for visiting us recently.
18/03/2026

Many thanks to Cate Devine for visiting us recently.

Cate Devine finds that Finnieston’s former fine‑dining institution The Gannet has reinvented itself as Eleven Fifty Five, a warm, buzzing neighbourhood bistro where Irish roots, French classics and a new ease of service signal a bold and successful transformation.For an established fine-dining r...

01/03/2026

I had the first dish from the kitchen at Glasgow's best new restaurant - here's what you can expect

28/02/2026
18/02/2026

Eleven Fifty Five: Opening date and menu details for new Finnieston restaurant from chef Peter McKenna

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Address

1155 Argyle Street
Glasgow
G38TB

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 6pm - 11pm
Friday 12pm - 3pm
6pm - 9:45pm
Saturday 12pm - 3pm
5:30pm - 11pm
Sunday 12pm - 2:30pm
5:30pm - 11pm

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