The Anchor Line

The Anchor Line The Anchor Line Bar & Grill
(5116)

Saturday starts at the bar 🍸Meet us at the bar for cocktails and a little old-Glasgow glamour. Walk-ins welcome.
29/08/2026

Saturday starts at the bar 🍸

Meet us at the bar for cocktails and a little old-Glasgow glamour. Walk-ins welcome.

A room of your own, in one of Glasgow’s most iconic addresses 🍾From intimate dinners to milestone celebrations and corpo...
27/08/2026

A room of your own, in one of Glasgow’s most iconic addresses 🍾

From intimate dinners to milestone celebrations and corporate gatherings, our private dining rooms offer a first-class setting in the heart of the city.

Henderson Room - private dining for up to 36 guests
Donaldson Room - private dining for up to 55 guests
Both rooms combined - celebrations for up to 95 guests
Full venue hire - celebrations for up to 200 guests

For private dining and group enquiries, email [email protected].

Champagne poured and glasses raised. Here’s to celebrating properly at The Anchor Line. 🥂
25/08/2026

Champagne poured and glasses raised. Here’s to celebrating properly at The Anchor Line. 🥂

All aboard for Sunday lunch ⚓Settle in at Anchor Line for a first-class Sunday roast, served all day.
23/08/2026

All aboard for Sunday lunch ⚓

Settle in at Anchor Line for a first-class Sunday roast, served all day.

A cut made for sharing, an evening made for remembering 🍷
20/08/2026

A cut made for sharing, an evening made for remembering 🍷

Discover our selection of Glengoyne, from 12 to 21 years, at The Anchor Line 🥃
17/08/2026

Discover our selection of Glengoyne, from 12 to 21 years, at The Anchor Line 🥃

Introducing our Duty Manager Andy ⚓Andy has been part of the hospitality world since 16 and the DRG family for around 30...
15/08/2026

Introducing our Duty Manager Andy ⚓

Andy has been part of the hospitality world since 16 and the DRG family for around 30 years, with the odd departure and return! 😉

From starting out at Di Maggio’s and Amarone to his current dual role as Duty Manager at The Anchor Line and part of our Training & Development Team, Andy truly lives and breathes hospitality, and loves nothing more than inspiring the next generation of stars.

His favourite dish is the roast lamb, paired with a beautiful glass of Malbec.

A little-known fact: Andy is slightly obsessed with jazz… although he’ll probably tell you it’s completely reasonable.

Our Masala Curry, packed with red pepper, green beans, baby corn, cauliflower and potatoes in a creamy masala sauce, wit...
12/08/2026

Our Masala Curry, packed with red pepper, green beans, baby corn, cauliflower and potatoes in a creamy masala sauce, with fennel-braised rice and a crisp poppadum.

Go classic, add chicken, or make it king prawn.

A timeless favourite, made the Anchor Line way ⚓
09/08/2026

A timeless favourite, made the Anchor Line way ⚓

A seat at the bar. A perfectly mixed cocktail. And an afternoon with nowhere else to be.Some things never go out of styl...
06/08/2026

A seat at the bar. A perfectly mixed cocktail. And an afternoon with nowhere else to be.

Some things never go out of style 🍸

Address

12-16 St Vincent Place
Glasgow
G12EU

Opening Hours

Monday 12pm - 11:30pm
Tuesday 11:30am - 11:30pm
Wednesday 11:30am - 11:30pm
Thursday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 12pm - 11pm

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