Nanakusa

Nanakusa Japanese Restaurant based in Glasgow serving authentic Japanese cuisine. Specialising in Ramen & Sus
(617)

Booking one table for a family celebration is easy. Finding somewhere Gran, Mhairi and Dad will all eat well is not.This...
16/09/2026

Booking one table for a family celebration is easy. Finding somewhere Gran, Mhairi and Dad will all eat well is not.

This weekend, give each of them their own dinner instead. A warm bowl of noodles for Gran, a skewer to try for the student, simmered British Wagyu over rice for Dad, and the katsu curry everyone asks for.

Have a browse of the menu and let everyone pick their own. Nobody has to settle.

Reserve a table for the weekend and see.

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

Thirty five pounds. Or forty five, and a bottle of Prosecco arrives with it, split between two.Sit down at noon and let ...
03/09/2026

Thirty five pounds. Or forty five, and a bottle of Prosecco arrives with it, split between two.

Sit down at noon and let the plates keep coming until four. Either way, a Saturday lunch becomes the whole afternoon.

Every Saturday and Sunday, 12pm to 4pm.

Prosecco or green tea?

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

This week, treat yourself to steamed rice topped with tender egg, sautΓ©ed onions, and crispy deep-fried chicken breast i...
01/09/2026

This week, treat yourself to steamed rice topped with tender egg, sautΓ©ed onions, and crispy deep-fried chicken breast in golden breadcrumbs a comforting classic that hits all the right notes! πŸ˜‹

✨ Perfect for a weekend indulgence or a midweek treat.

πŸ“ž Book now: 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

πŸ‘‡ Comment below: Are you team eggy rice or all about that crispy chicken?







Savoury, sizzling goodness in every bite πŸ”₯Tender pan-fried beef tossed with garlic, onion, and chilli, layered over fres...
29/08/2026

Savoury, sizzling goodness in every bite πŸ”₯

Tender pan-fried beef tossed with garlic, onion, and chilli, layered over fresh mixed salad and fluffy steamed rice with pickles for that perfect balance of bold and refreshing.

Would you keep it classic or turn up the spice? 🌢️

πŸ“ž Book now: 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

Tell us how you’d enjoy yours in the comments below πŸ‘‡






This is what four hours looks like when you pace yourself properly.It arrives in waves rather than all at once, which is...
27/08/2026

This is what four hours looks like when you pace yourself properly.

It arrives in waves rather than all at once, which is the point of sitting down at noon. Order a few things, see how you feel, then order again.

Every Saturday and Sunday, 12pm to 4pm. Β£35 a person, or Β£45 with a bottle of Prosecco between two.

Who would you bring?

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

A true Nanakusa classic 🌢️πŸ”₯Sweet heat, homemade spice, and that crave-worthy kick our long-time customers keep coming ba...
23/08/2026

A true Nanakusa classic 🌢️πŸ”₯
Sweet heat, homemade spice, and that crave-worthy kick our long-time customers keep coming back for. Loved as chicken, and just as good with beef, duck, prawn, or veg. If you know, you know πŸ˜‰

πŸ“ž Call now
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk






Twelve o'clock to four. That is the whole afternoon, and it is meant to be used.There is no rush at this table. Order a ...
20/08/2026

Twelve o'clock to four. That is the whole afternoon, and it is meant to be used.

There is no rush at this table. Order a few things, talk, order again when you are ready. The kitchen would rather send eight small waves than one big one.

Saturday and Sunday. Β£35 a person, Β£45 with a bottle of Prosecco between two.

Are you a long lunch person or a quick one?

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

🍺 Ready for that first sip?πŸ“ Swing by or πŸ‘‰ book your table now: https://bit.ly/4aIcup4It’s Friday β€” time to kick back wi...
15/08/2026

🍺 Ready for that first sip?
πŸ“ Swing by or πŸ‘‰ book your table now: https://bit.ly/4aIcup4

It’s Friday β€” time to kick back with a proper pint. Whether you’re flying solo or gathering the crew, there’s a cold Sapporo waiting for you at Nanakusa.

πŸ‘‡ Who’s joining you for a cold one? Tag them below.

Serious question. How many plates is too many?Nobody here is counting. The rice is pressed to order, the fish is cut whe...
13/08/2026

Serious question. How many plates is too many?

Nobody here is counting. The rice is pressed to order, the fish is cut when you ask for it, and the kitchen keeps going for four hours.

Saturday and Sunday, 12pm to 4pm. Β£35 a person, Β£45 with a bottle of Prosecco between two.

Go on then, what is your record?

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

Six plates. Then you decide what the seventh is.Salmon, tuna, prawn, eel, scallop, avocado. That is one corner of what c...
08/08/2026

Six plates. Then you decide what the seventh is.

Salmon, tuna, prawn, eel, scallop, avocado. That is one corner of what comes out on a Saturday afternoon, and the only rule is that you keep going until you are done.

Every Saturday and Sunday, 12pm to 4pm. Β£35 a person, or Β£45 with a bottle of Prosecco between two.

What is always your first plate?

πŸ“ž 0141 332 6303
πŸ“ 441 Sauchiehall Street, Glasgow
🌐 www.nanakusa.co.uk

Address

441 Sauchiehall Street
Glasgow
G23LG

Opening Hours

Monday 12pm - 2:30pm
5pm - 11pm
Tuesday 12pm - 2:30pm
5pm - 11pm
Wednesday 12pm - 2:30pm
5pm - 11pm
Thursday 12pm - 2:30pm
5pm - 11pm
Friday 12pm - 11:59pm
Saturday 12pm - 11:59pm
Sunday 5pm - 11pm

Telephone

+441413326303

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