Coia's Cafe

Coia's Cafe History Coia’s Café today provides a wide range of meals and snacks. A full breakfast is available before noon and after, if that is what you really fancy.
(3511)

The Coia family opened their first café in Dennistoun in 1928, and ever since then Coia’s Café has been a favourite meeting place for local people, both young and old. The ever popular fish and chips and various traditional Italian dishes are all in our menu – Pastas, steaks, langostines and a fine selection of pizzas as well as many new dishes to tantalise the taste buds. We still pride ourselves in four basics:- friendly attitude, politeness, cleanliness and high quality food.

10/06/2026

Life in the kitchen 😋

📍 Coia’s Cafe, 473-477 Duke Street
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This Week’s Specials 🇮🇹• antipasti •Capesante ScottatePerfectly seared scallops served with a velvety squash purée, roas...
05/06/2026

This Week’s Specials 🇮🇹

• antipasti •

Capesante Scottate
Perfectly seared scallops served with a velvety squash purée, roasted apples & crisp Parma ham.

Lombo di Cervo
Tender venison loin glazed with a rich berry balsamic reduction and complemented by roasted chestnuts.

• secondi •

Branzino alla Griglia
Grilled seabass served with Mediterranean vegetables, including green olives, red onion, roast peppers, courgettes & sun-dried tomatoes, finished with a luxurious red pepper pesto.

Ossobuco di Manzo con Risotto alla Milanese
Slow-braised beef ossobuco served alongside saffron-infused Risotto alla Milanese.

Pappardelle al Chorizo Aglio e Olio
Fresh pappardelle tossed with chorizo, garlic & extra virgin olive oil, finished with creamy burrata and crisp n’duja crumbs.

• dolci •

Delizia al Cioccolato Fondente
An indulgent dark chocolate delice served with smooth coffee ice cream.

Torta Foresta Nera
Classic Black Forest cake layered with rich chocolate and cherries, served with Madagascan vanilla ice cream.

• special cocktails •

Watermelon Spritzer
Juicy watermelon meets rosé and sparkling water, finished with fresh mint for the perfect summer sip.

G&T Botanica
Crisp gin with fragrant rose syrup, cucumber, tonic water and a hint of fresh mint.

Watermelon Mint Cooler
Sweet watermelon, zesty lime and fresh mint topped with sparkling water — a refreshing alcohol-free option.

📍 Coia’s Cafe, 473–477 Duke Street
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04/06/2026

Pasta Making Masterclass with Mohit & Carlo 🍝

We get it, carbonara can be made 2 ways: traditional or “Scottish” - the truth is, we like both here at Coia’s, just let us know which you prefer 😋

📍 Coia’s Cafe, 473-477 Duke Street
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31/05/2026

Everything you need, in one place 🫶

From deli to restaurant, from ice cream to coffee, we have everything you could ever need, all in one place!

📍Coia’s Cefe, 473-477 Duke Street
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This Week’s Specials 🇮🇹• antipasti •Bocconcini di Salmone al Miele PiccanteCrispy hot honey salmon bites served on a sil...
30/05/2026

This Week’s Specials 🇮🇹

• antipasti •

Bocconcini di Salmone al Miele Piccante
Crispy hot honey salmon bites served on a silky sweet potato & coconut purée, finished with delicate parmesan crisps.

Lombo di Cervo
Tender venison loin glazed with a rich berry balsamic reduction, complemented by roasted chestnuts.

• secondi •

Bistecca di Tonno alla Griglia
Perfectly grilled tuna steak served with vibrant Italian roast vegetable caponata, finished with a red pepper pesto.

Maiale alla Milanese
Succulent crispy breaded pork Milanese served alongside spaghetti cacio e pepe, finished with aged Pecorino Romano & freshly cracked black pepper.

Lasagne Verde
Layers of delicate pasta filled with earthy portobello mushrooms, fresh spinach & indulgent Taleggio cheese, baked to perfection.

• dolci •

Torta Tres Leches al Cioccolato
Luxurious chocolate tres leches cake finished with a rich dark chocolate sauce.

Torta all’Ananas
Warm pineapple upside-down cake served with freshly whipped cream & Madagascan vanilla ice cream.

📍 Coia’s Cafe, 473–477 Duke Street
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27/05/2026

The people people behind the warm welcome here at Coia’s 🇮🇹

Our front of house team do an incredible job of taking care of our guests, ensuring everyone has a great experience here, and they do it with a smile at all times!

📍 Coia’s Cafe, 473-477 Duke Street
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24/05/2026

31s at Coia’s - Dessert Edition

This week we made an Italian Classic and best seller here at the restaurant, The Tiramisu 🫶

📍 Coia’s Cafe, 473-477 Duke Street
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This Week’s Specials 🇮🇹• to start •Medaglioni di Rana PescatriceSeared monkfish medallions with a velvety carrot & orang...
22/05/2026

This Week’s Specials 🇮🇹

• to start •

Medaglioni di Rana Pescatrice
Seared monkfish medallions with a velvety carrot & orange purée, finished with smoked pancetta and heritage carrot ribbons.

Pancia di Maiale Croccante
Crispy slow-cooked pork belly glazed with Amarena cherries & blackberries, finished with delicate potato spirals.

• for main •

Branzino in Padella
Pan-roasted seabass on silky beetroot purée with caramelised cauliflower, finished with a saffron, lemon & cream velouté.

Maiale alla Milanese
Succulent crispy breaded pork Milanese served with spaghetti cacio e pepe, finished with aged Pecorino Romano & cracked black pepper.

• to finish •

Pavé al Cioccolato
Decadent dark chocolate pavé mousse paired with silky stracciatella ice cream.

Torta di Ricotta ai Mirtilli
Warm blueberry & ricotta cake served with delicate crème anglaise.

📍 Coia’s Cafe, 473–477 Duke Street
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glasgowrestaurant

21/05/2026

feeling down? not anymore :)

📍 Coia’s Cafe, 473-477 Duke Street
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17/05/2026

31s at Coia’s - Seafood Edition 🐟

If you’re craving some seafood when you’re next in, ask your server what the “Pesce del Giorno” is, or, seafood of the day! 😋

📍 Coia’s Cafe, 473-477 Duke Street
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Address

473-477 Duke Street
Glasgow
G311RD

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 9pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 10am - 10pm

Telephone

+441415543822

Website

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