Coia's Cafe

09/10/2026

08/10/2026

An afternoon well spent at Coia’s Cafe!

When is your next visit?

04/10/2026

Langoustines at Coia’s Cafe, it’s either the best way to start or finish your weekend!

28/09/2026

Alfredo tells us his fond memories of ice cream at Coias Cafe!

This one is special! 🥹

25/09/2026

This Week’s Special’s! 🇮🇹

• antipasti •

Coda di Rospo, Mela e Pancetta
Roasted monkfish paired with crispy pork belly, apple celeriac purée, and pickled apple, finished with sage-infused brown butter and micro herbs.

Bon Bon di Anatra
Duck bon bons served with beetroot purée, pickled blackberries and crisp shallots, finished with an orange gel.

• secondi •

Linguine alle Vongole e ’Nduja
Linguine pasta with clams and Calabrian ’nduja, with garlic, white w**e and lemon butter.

Halibut, Fi*****io e Gamberetti
Pan-seared halibut, leek purée, roasted fennel and grilled courgette, served with baby prawns and finished with a lemon beurre blanc.

Filetto di Manzo in Crosta di Pepe Nero
28 day aged Aberdeen Angus fillet encrusted in freshly cracked black pepper, served with Dauphinois potato, wild mushrooms and baby carrots, finished with a cognac and peppercorn jus.

• dolci •

Financier al Pistacchio
Pistachio financier topped with a pistachio cream and served with our own vanilla ice cream.

Budino di Riso alla Crema
Classic rice pudding served with chilled crème anglaise.

20/09/2026

Make sure to try the special cocktails we have on at the moment, they are great!

18/09/2026

This Week’s Specials! 🇮🇹

• antipasti •

Coda di Rospo, Mela e Pancetta
Roasted monkfish paired with crispy pork belly, apple celeriac purée, and pickled apple, finished with sage-infused brown butter and micro herbs.

Cozze in Velouté di Porri
Scottish West Coast Mussels served in a leek velouté, with white w**e and garlic, finished with crisp pancetta and fragrant chive oil.

• secondi •

Linguine alle Vongole e ’Nduja
Linguine pasta with clams and Calabrian ’nduja, with garlic, white w**e and lemon butter.

Merluzzo al Miso e Sesamo
Miso glazed fillet of cod served with smoked aubergine purée, tender pak choi and glazed baby corn, finished with pickled ginger and toasted sesame seeds.

Filetto di Manzo in Crosta di Pepe Nero
28 day aged Aberdeen Angus fillet encrusted in freshly cracked black pepper, served with Dauphinois potato, wild mushrooms and baby carrots, finished with a cognac and peppercorn jus.

• dolci •

Financier al Pistacchio
Pistachio financier topped with a pistachio cream and served with our own vanilla ice cream.

Budino di Riso alla Crema
Classic rice pudding served with chilled crème anglaise.

• Cocktail Specials •

Saffron & Juniper Fizz
Gin · Strega · Lemon · Tonic · Orange Bitters
A bright botanical fizz with citrus freshness, delicate saffron warmth and a crisp tonic finish.

Peach Royale
Peach · Vodka · Passion fruit liqueur · Lime · Prosecco
Juicy peach and tropical passion fruit, balanced with fresh lime and a delicate sparkling finish.

Ruby Sunset
Cranberry · Orange · Grenadine · Lemon · Soda
Juicy cranberry and bright citrus balanced with delicate sweetness and a refreshing sparkle.

16/09/2026

It’s the people that make Coia’s Cafe! 🫶

13/09/2026

Make a Strawberry Tart in 60 seconds either Ankit! 🍓

I think it’s fair to say that we all have a soft spot for a Strawberry Tart! 🤷‍♂️