What are the opening hours?

Wednesday 6pm - 11:45pm Thursday 12pm - 11:45pm Friday 12pm - 11:45pm Saturday 12pm - 11:45pm Sunday 12:30pm - 11:45pm

Elements Restaurant. Bearsden, Glasgow

Name: Elements Restaurant. Bearsden, Glasgow
Address: 19 New Kirk Road, Glasgow, G613SJ, GB
Telephone: +441414330576

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Elements Restaurant. Bearsden, Glasgow

An award-winning, relaxed fine dining restaurant by .g.townsend, located in the 🩷 of Bearsden, Glasgow.
26🫶🏻
🌹 🌹 🌹

23/09/2026

Just three tables remain for tomorrow night's w**e dinner. 🍷 🍇

Join us for a one-night-only evening with Château Ksara – six incredible Lebanese w**es paired with six courses passionately created by Gary and the team.

From cured sea bream and red mullet to King Oyster “Shawarma”, Kirkwood Farm lamb and dark chocolate crémeux, this is a menu built to showcase one of Lebanon’s most historic w**eries.

Hosted by award-winning w**e writer Michael Karam.

Thursday evening | £149 per person
Only three tables left.

Book now via the link in our bio.

Michael Karam Gary Townsend Chateau Ksara l'Art du Vin

20/09/2026

Dinner on us?

It could be.

We’re marking the arrival of autumn at Elements with a little end-of-summer thank you.

Dine with us this weekend – for lunch or dinner – and one table will win its bill back, including drinks, up to £250.

Lunch or dinner. Friday or Saturday. One winning table. Already booked? You’re included too.

The winner will be selected at random after the final service on Saturday. Food and drinks included, up to £250.

Know someone who deserves dinner on us? Send this their way.

19/09/2026

Today's Sunday roast – Kirkwood Farm leg of lamb.

Exceptional Scottish produce. carefully sourced and cooked to let its quality speak for itself.

Join us this Sunday for brilliant seasonal food, great w**es and expertly made cocktails.

Link to book in our bio. ⬆️

Served from 12.30pm.

18/09/2026

No such thing as a free lunch? 🍽️

There might be this weekend.

We’ve just been awarded a 2026 Tripadvisor Travellers’ Choice Award, recognising Elements among the top 10% of restaurants globally 🌍 on Tripadvisor.

As the award is based on the reviews and experiences shared by our guests, we want to celebrate by giving something back to you.

Dine with us this weekend or next – for lunch or dinner – and one table will win its food & drink bill back, up to £250.

Already booked? You’re included too.

One winning table will be selected at random after the final service next weekend and receive up to £250 back off their total bill.

Know someone who deserves lunch or Dinner on us? Send this their way.

Not available with any other offer or voucher.

Glasgow Live Glasgow Times GlasgowWorld SLTN Paul Trainer The Scots Magazine Westender Magazine Scottish Field SLTN ScottishNews.com Scottish Woman Magazine Gary Townsend Gael Cordiner Tripadvisor Condé Nast Traveller BEST UK RESTAURANTS AA Hospitality MICHELIN Guide (official) The Good Food Guide

16/09/2026

Malt & Maqaw. 🥃

Connor’s Taiwanese-inspired cocktail for the Golden Pearl Awards, bringing together Glengoyne 12 with oolong milk tea, maqaw pepper, black sesame, muscovado and Boba Formosa brown sugar pearls.

A fusion of Scotland and Taiwan - rich, aromatic and quietly bold.

Please vote for Connor using the link in our bio.

Boba Formosa | UK Bubble Tea Supplier | Ingredients & Training The Golden Pearl Awards l Mixology Contest 2026 Connor Wren Glengoyne Highland Single Malt

14/09/2026

We’re hiring!

Following an exceptionally busy spell at Elements, we’re looking for enthusiastic and passionate hospitality professionals to join our growing team.

We’re an award-winning, Michelin Guide-listed neighbourhood restaurant serving exceptional food and drinks in the heart of Bearsden. Our small, ambitious team takes pride in creating memorable experiences through warm service, attention to detail and genuine knowledge of what we serve.

This is an opportunity to work with some of Scotland’s best produce, alongside an extensive w**e list, creative cocktails and carefully considered alcohol-free pours. We’re committed to ongoing training and giving our team opportunities to develop their knowledge and progress.

We’d love to hear from people who are passionate about hospitality, take pride in delivering attentive service and have strong experience working in high-performing restaurants.

Applicants must be aged 18 or over due to the nature and hours of the role.

Interested? Drop us an email: [email protected]

11/09/2026

The weekend has landed. 🙏🏻

The air is cooler, autumn 🍂 is settling in and a few changes are coming to our menus over the days and weeks ahead. 🍽️

Great food, shaped by the seasons, alongside incredible w**es and thoughtful alcohol-free pours.

Join us this weekend and enjoy the first taste of autumn at Elements.

Link to book in our bio. ⬆️

06/09/2026

A Taste of Lebanon is coming to Elements.

For one night only, we’ll be welcoming Château Ksara to Bearsden for a six-course dinner exploring the flavours and w**es of Lebanon.

Gary’s menu moves from bright citrus, sumac and freshness through spice, smoke and rich Kirkwood Farm lamb, before finishing with dark chocolate, tahini, sour cherry and pistachio - each course carefully matched to an exceptional Château Ksara w**e.

We’re delighted to be joined by Michael Karam, award-winning author and one of the leading voices on Lebanese w**e, who’ll guide us through the w**es, their stories and the remarkable history behind Château Ksara.

The evening has been brought together with our friends at L’Art du Vin, with a very special line-up including old-vine Carignan and a beautifully mature 2006 Cabernet Sauvignon.

These are limited w**es, and guests will also have the opportunity to order their favourites on the night.

A third of our tables have already gone.

Thursday 24 September | £149 per person

One night. Six courses. Some truly exceptional Lebanese w**es. 🍷

Book via the link in our bio.

05/09/2026

Weekends are made for slow mornings, long lunches and time spent with the people you love.

Let us treat you to the perfect weekend moment at Elements, exceptional food, beautiful drinks and nowhere else you need to be. 🥂 🍽️

Book your table via the link in our bio. ⬆️

04/09/2026

🍂 The rain is falling and autumn has truly arrived, but a warm welcome awaits at Elements.

From our signature deer tartare to juicy 300g aged sirloin steaks and decadent desserts, let us look after you this dreich weekend.

Book your table via the link in our bio. ⬆️

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Address

19 New Kirk Road
Glasgow
G613SJ

Opening Hours

Wednesday	6pm - 11:45pm
Thursday	12pm - 11:45pm
Friday	12pm - 11:45pm
Saturday	12pm - 11:45pm
Sunday	12:30pm - 11:45pm

Telephone

+441414330576

Website

https://linktr.ee/elementsgla

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