Elements Restaurant. Bearsden, Glasgow

Elements Restaurant. Bearsden, Glasgow An award-winning, relaxed fine dining restaurant by .g.townsend, located in the 🩷 of Bearsden, Glasgow.
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30/09/2026

Connor Wren’s entry for the Golden Pearl Awards. A meeting of Scotland and Taiwan through Glengoyne 12, oolong milk tea, maqaw, black sesame, muscovado and Boba Formosa brown sugar pearls.

Rich, aromatic and perfectly balanced.



New on our Autumn Tasting Menu: halibut with Comté, celeriac, cabbage, brown shrimps and vin jaune.Delicate fish, gently...
29/09/2026

New on our Autumn Tasting Menu: halibut with Comté, celeriac, cabbage, brown shrimps and vin jaune.

Delicate fish, gently balanced with the richness of Comté and vin jaune, and the sweetness of brown shrimps. One guest this weekend called it a 12/10... we’ll take that.

26/09/2026

A few moments from Thursday’s Château Ksara dinner 🍷

Six courses, six Lebanese w**es and a brilliant evening with .w**e , who brought each bottle to life with the stories behind it. .g.townsend once again showcasing how Scottish produce can work so well with other traditions and stories, bringing local ingredients and Lebanese flavours together across the menu.

We love putting these evenings on. The feedback from our guests is always brilliant, and the team has so much fun bringing our ideas to life.

Thank you to Michael, at , , .l_c our guests and everyone who supports these events.



Negroni Week feels like the perfect time for a fond goodbye to Kalamata Jayne, Gary Townsend 's current favourite cockta...
25/09/2026

Negroni Week feels like the perfect time for a fond goodbye to Kalamata Jayne, Gary Townsend 's current favourite cocktail on our bespoke list.

She’s been on our cocktail menu for a while, but we’re switching things up next week. If you haven’t tried our bespoke Negroni with Wolfcraig Distillers Gin, dry vermouth, Suze and Kalamata olive, this is your last chance.

Prefer to keep things traditional? Try a classic Negroni with Wolfcraig Gin, or switch it up with mezcal.

Which one are you trying?

Just three tables remain for tomorrow night's w**e dinner. 🍷 🍇 Join us for a one-night-only evening with Château Ksara –...
23/09/2026

Just three tables remain for tomorrow night's w**e dinner. 🍷 🍇

Join us for a one-night-only evening with Château Ksara – six incredible Lebanese w**es paired with six courses passionately created by Gary and the team.

From cured sea bream and red mullet to King Oyster “Shawarma”, Kirkwood Farm lamb and dark chocolate crémeux, this is a menu built to showcase one of Lebanon’s most historic w**eries.

Hosted by award-winning w**e writer Michael Karam.

Thursday evening | £149 per person
Only three tables left.

Book now via the link in our bio.



Michael Karam Gary Townsend Chateau Ksara l'Art du Vin

Dinner on us?It could be.We’re marking the arrival of autumn at Elements with a little end-of-summer thank you.Dine with...
20/09/2026

Dinner on us?

It could be.

We’re marking the arrival of autumn at Elements with a little end-of-summer thank you.

Dine with us this weekend – for lunch or dinner – and one table will win its bill back, including drinks, up to £250.

Lunch or dinner. Friday or Saturday. One winning table. Already booked? You’re included too.

The winner will be selected at random after the final service on Saturday. Food and drinks included, up to £250.

Know someone who deserves dinner on us? Send this their way.

Today's Sunday roast – Kirkwood Farm leg of lamb.Exceptional Scottish produce. carefully sourced and cooked to let its q...
19/09/2026

Today's Sunday roast – Kirkwood Farm leg of lamb.

Exceptional Scottish produce. carefully sourced and cooked to let its quality speak for itself.

Join us this Sunday for brilliant seasonal food, great w**es and expertly made cocktails.

Link to book in our bio. ⬆️

Served from 12.30pm.

No such thing as a free lunch? 🍽️ There might be this weekend.We’ve just been awarded a 2026 Tripadvisor Travellers’ Cho...
18/09/2026

No such thing as a free lunch? 🍽️

There might be this weekend.

We’ve just been awarded a 2026 Tripadvisor Travellers’ Choice Award, recognising Elements among the top 10% of restaurants globally 🌍 on Tripadvisor.

As the award is based on the reviews and experiences shared by our guests, we want to celebrate by giving something back to you.

Dine with us this weekend or next – for lunch or dinner – and one table will win its food & drink bill back, up to £250.

Already booked? You’re included too.

One winning table will be selected at random after the final service next weekend and receive up to £250 back off their total bill.

Know someone who deserves lunch or Dinner on us? Send this their way.

Not available with any other offer or voucher.



Glasgow Live Glasgow Times GlasgowWorld SLTN Paul Trainer The Scots Magazine Westender Magazine Scottish Field SLTN ScottishNews.com Scottish Woman Magazine Gary Townsend Gael Cordiner Tripadvisor Condé Nast Traveller BEST UK RESTAURANTS AA Hospitality MICHELIN Guide (official) The Good Food Guide

Malt & Maqaw. 🥃 Connor’s Taiwanese-inspired cocktail for the Golden Pearl Awards, bringing together Glengoyne 12 with oo...
16/09/2026

Malt & Maqaw. 🥃

Connor’s Taiwanese-inspired cocktail for the Golden Pearl Awards, bringing together Glengoyne 12 with oolong milk tea, maqaw pepper, black sesame, muscovado and Boba Formosa brown sugar pearls.

A fusion of Scotland and Taiwan - rich, aromatic and quietly bold.

Please vote for Connor using the link in our bio.



Boba Formosa | UK Bubble Tea Supplier | Ingredients & Training The Golden Pearl Awards l Mixology Contest 2026 Connor Wren Glengoyne Highland Single Malt

We’re hiring!Following an exceptionally busy spell at Elements, we’re looking for enthusiastic and passionate hospitalit...
14/09/2026

We’re hiring!

Following an exceptionally busy spell at Elements, we’re looking for enthusiastic and passionate hospitality professionals to join our growing team.

We’re an award-winning, Michelin Guide-listed neighbourhood restaurant serving exceptional food and drinks in the heart of Bearsden. Our small, ambitious team takes pride in creating memorable experiences through warm service, attention to detail and genuine knowledge of what we serve.

This is an opportunity to work with some of Scotland’s best produce, alongside an extensive w**e list, creative cocktails and carefully considered alcohol-free pours. We’re committed to ongoing training and giving our team opportunities to develop their knowledge and progress.

We’d love to hear from people who are passionate about hospitality, take pride in delivering attentive service and have strong experience working in high-performing restaurants.

Applicants must be aged 18 or over due to the nature and hours of the role.

Interested? Drop us an email: [email protected]

Address

19 New Kirk Road
Glasgow
G613SJ

Opening Hours

Wednesday 6pm - 11:45pm
Thursday 12pm - 11:45pm
Friday 12pm - 11:45pm
Saturday 12pm - 11:45pm
Sunday 12:30pm - 11:45pm

Telephone

+441414330576

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