20/07/2026
There is a unique kind of magic in sharing your journey with young, eager minds.
Recently, I had the privilege of speaking to the incoming batch of freshers at ISH / École Ducasse. Seeing the spark, commitment, and pure enthusiasm in that room was immensely gratifying.
We kicked things off with a seminar on passion, growth, and thought processes, and I was blown away by the energy—questions were firing from every single corner of the classroom!
We followed it up with a masterclass focused on a philosophy close to my heart:
Look at the nature around you for inspiration.
Keep it simple—respect the integrity of your ingredients.
Prioritize flavor above all else.
Technique can be learned over time, but curiosity and respect for the craft are where great journeys begin.
Thank you to the team at ISH / École Ducasse for having me, and to the brilliant students for the incredible energy. Excited to see where your culinary journeys take you! 🌿✨
